La Cabrera by Gaston Riveira, the internationally acclaimed and multi award-winning restaurant from Argentina recently opened it’s first location in Miami.Gastón Riveira decided to undertake this journey against all the prognosis for his country's economic situation, because he had a clear vision: he wanted to transform the typical Buenos Aires grill into, something that would stand out from the rest, but not only because of the quality of the product but for giving people a unique and unforgettable experience.“La Cabrera is a creative space where I can express myself and look for new dishes, but also it is the place where I give myself the pleasure of not only revamping and improving but also diversifying the classic dishes that I am so passionate about”.The secret is in the way we grill using special techniques and experimenting with new things all the time. La Cabrera is a baroque neighborhood bistro, with an atmosphere that mixes history.
Grâce à sa cuisine inspirée, ses vins soigneusement sélectionnés, son service attentionné et sa magnifique décoration, le Timo vous fera vivre une expérience culinaire mémorable.
Japanese Izakaya brought by a group of friends grown up together in Venezuela, offering unique fun sushi rolls with lots of flavor, something sophisticated to traditional sushi. Keuh has variety and flexibility to cater everyone’s palate. Fish is carefully selected by Chef Oscar Noborikawa, former executive sushi chef from Nobu, opened sushi restaurant as executive chef worldwide, and Chef Edwin Delgado also from Nobu, opened sushi restaurants as executive chef including a Michelin star restaurant. Full bar to enjoy cocktails and sushi in our ocean view setting. Patio seating available. Contact us for private catering for personalized dinner at your home for your comfort.