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  3. Région de la baie de San Francisco

Restaurants près de Ocean's Window

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51 restaurants disponibles à proximité

Une photo du restaurant The Sea Ranch Lodge
4.5
Génial(863)
Prix : très cher
• De la ferme à la table • Sea Ranch
Réservée 17 fois aujourd'hui
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
Une photo du restaurant SingleThread Restaurant & Inn
4.9
Exceptionnel(70)
Prix : très cher
• Californienne • Healdsburg
Réservée 5 fois aujourd'hui
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
Une photo du restaurant Sushi Kosho
4.8
Exceptionnel(365)
Prix : cher
• Sushi • Sébastopol
Réservée 1 fois aujourd'hui
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
Une photo du restaurant Terra Mar Kitchen
3.8
Excellent(34)
Prix : cher
• Californienne • Mendocino
Réservée 16 fois aujourd'hui
Inspired by the root meaning of our name, Terra Mar Kitchen offers an intentionally crafted, plant-forward blue-zone menu that celebrates the best of Northern California's coastal bounty. Our Mendocino restaurant provides guests with a healthy and crave-able coastal experience, where every dish is thoughtfully designed to nourish both body and soul.
Une photo du restaurant Sweet T’s Restaurant + Bar
4.8
Exceptionnel(3905)
Prix : cher
• du Sud des États-Unis • Windsor
Réservée 48 fois aujourd'hui
Les propriétaires Dennis et Ann Tussey font équipe avec le chef Mac Edwards de Memphis, au Tennessee, pour apporter leur vision d'un restaurant inspiré par la cuisine du Sud à Santa Rosa. Le Sweet T’s met en vedette des classiques tels que les grits aux crevettes, le poulet frit et le BBQ fumé maison, fait à partir de produits frais locaux et de viande de la région viticole du comté de Sonoma.
Une photo du restaurant Willi's Seafood & Raw Bar
4.7
Exceptionnel(2591)
Prix : cher
• Tapas/Amuse-Bouche • Healdsburg
Réservée 38 fois aujourd'hui
We accept reservations daily. Join us for a meal or a snack at one of our three bars, a table inside or on the heated patio. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
Une photo du restaurant Roof 106
4.8
Exceptionnel(682)
Prix : raisonnable
• Californienne • Healdsburg
Réservée 22 fois aujourd'hui
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
Une photo du restaurant The Lodge at Dawn Ranch
4.7
Exceptionnel(359)
Prix : cher
• De la ferme à la table • Guerneville
Réservée 6 fois aujourd'hui
L'Agriculture Public House at Dawn Ranch privilégie les produits locaux biologiques. Le bar à service complet propose de la bière locale, du vin et des cocktails spéciaux.
Une photo du restaurant Patrona
4.5
Génial(485)
Prix : cher
• Française / Américaine contemporaine • Ukiah
Réservée 1 fois aujourd'hui
Always seasonal. Always Local. Nestled in the heart of Ukiah, Patrona offers a warm and elegant haven for culinary enthusiasts. Boasting a diverse menu that harmoniously combines Californian, French, and American influences, each dish is a testament to the chef's dedication to creating thoughtful and delicious fare using the finest seasonal and local products
Une photo du restaurant Fern Bar
4.6
Exceptionnel(376)
Prix : cher
• Américaine • Sébastopol
Réservée 6 fois aujourd'hui
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
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