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Restaurants near Ojima Komatsugawa Park

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149 restaurants available nearby

A photo of Tempura Ono restaurant
1. Tempura Ono
4.8
Exceptional(19)
Price: Very Expensive
• Japanese (Tempura) • Kayabacho / Hacchobori
Booked 1 time today
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
A photo of 龍月SUSHI restaurant
2. 龍月SUSHI
3.8
Excellent(3)
Price: Very Expensive
• Japanese • Kinshicho / Kameido
Booked 1 time today
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
A photo of Sonoji restaurant
3. Sonoji
4.9
Exceptional(2)
Price: Very Expensive
• Japanese • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of TOSA DINING OKYAKU restaurant
4. TOSA DINING OKYAKU
4.2
Awesome(122)
Price: Moderate
• Japanese • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
A photo of Taverna Gustavino restaurant
5. Taverna Gustavino
4.5
Awesome(25)
Price: Very Expensive
• Italian • Ginza
Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.
A photo of すき焼ちんや 浅草本店 restaurant
6. すき焼ちんや 浅草本店
(0)
Price: Expensive
• Japanese • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
A photo of RYUDUKI TEPPAN restaurant
7. RYUDUKI TEPPAN
4.2
Awesome(8)
Price: Very Expensive
• Japanese • Kinshicho / Kameido
Tokyo’s Ryuduki Teppan is the place to go for delicious meats and seafood, grilled to perfection and served with elegant style, in its welcoming eatery. The golden baked foie gras with apple truffle sauce make sensational starters. You can taste the best level of A5 Kuroge-Wagyu beef steak, crab and shrimp garlic fried rice, grilled lobster, beef stroganoff with gravy and noodles and sirloin beef filet.Ryuduki Teppan also has a wide variety of wine, sake, shochu and cocktails to accompany your meal.
A photo of Wolfgang’s Steakhouse TEPPAN restaurant
8. Wolfgang’s Steakhouse TEPPAN
4.8
Exceptional(2)
Price: Very Expensive
• Steak • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
A photo of -レストラン レジーナ restaurant
9. -レストラン レジーナ
3.4
Very Good(2)
Price: Expensive
• Japanese • Kinshicho / Kameido
Restaurant REGINA in Tokyo features a modern menu with Italian food and an ambiance that exudes comfort thanks to its casual setting. At Restaurant REGINA, choose from a number of starters, such as bruschetta, olives, shrimp, bagna cauda, prosciutto and mozzarella. The menu includes pasta dishes like fettuccine Bolognese, pasta with clam sauce and spaghetti primavera along with the Margherita pizza and pizza with seafood. There are different kinds of steaks and hamburgers. For dessert at REGINA, choose from tiramisu, different cakes and frozen desserts. Enjoy your meal along with a selection of wines and beers in the seating area outside.
A photo of Cielo Azzurro restaurant
10. Cielo Azzurro
4.6
Exceptional(24)
Price: Very Expensive
• Italian • Kitasenju
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.

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