Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
Le Margaux est un restaurant et bar à vin européen moderne. Le menu d'inspiration franco-italienne comprend des entrées comme le foie gras poêlé, la terrine de porc maison, le risotto aux cèpes et les pétoncles poêlés, de même que des plats principaux comme la côte de veau grillée et le bœuf braisé Barolo. Une carte des vins de plus de 100 vins de gamme Bin couvre un large éventail de producteurs et de cépages, en mettant l'accent sur les vins européens. Vous n'avez pas besoin de vous forcer pour boire toute la bouteille, car plus de 25 vins sont disponibles au verre et en carafe. La carte des desserts comprend un plat de chocolat noir qui met en vedette le cacao dans 7 textures différentes, de la crème brûlée au fruit de la passion, un gâteau éponge à l'amaretto et une sélection de crèmes glacées maison. Le brunch de la fin de semaine propose quant à lui des classiques tels que les œufs à la bénédictine et à la royale, du saumon fumé et du pain doré avec de la crème glacée à la cannelle.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
A destination cocktail bar in South Kensington, the Owl & Monkey offers a selection of classic and signature cocktails, wine, Champagne, Prosecco and other tipples alongside a menu of small plates and sharing platters. Join us for special offers and events throughout the week, including: Happy Hour every Monday and Tuesday from 5pm to 7pm; Aperitivo on Wednesday, with complimentary small plates served alongside drinks orders between 5pm and 7pm; and live DJs on Friday nights between 7pm and 10pm.
Situé dans le quartier de South Kensington, sur Brompton Road Old, le Thali sert des plats authentiques de toute l'Inde, la plupart rehaussés d'une séduisante touche de modernité. Ce restaurant idéal pour les amateurs de grignotage est principalement spécialisé dans la cuisine de l'Inde du Nord. Mais il propose également des currys et des tandooris. Les menus s'inspirent de recettes de famille, transmises au fil des générations et améliorées par le chef Dila Ram. Son tandoori au sanglier sauvage est un délice, sans parler de ses galettes de crabe des neiges à la menthe, à la coriandre et aux épices. Le Thali propose un grand choix de plats, tout comme le menu dégustation - les deux formules constituent une bonne introduction à la cuisine indienne. Par sa décoration, intéressant mélange d'éléments du caractère cosmopolite de Londres et du caractère mystérieux de l'Orient, ce restaurant attire une clientèle composée de gourmets et de fashionistas. Pour une ambiance décontractée, vous vous installerez à l'étage du restaurant éclairé aux chandelles. Le rez-de-chaussée est réservé à des dîners privés. N'hésitez pas à consulter la carte des vins et ne quittez surtout pas les lieux sans avoir goûté les cocktails primés du Thali !
Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
The Salon de Thé is Fait Maison's flagship branch and home to highly renowned exec chef Om Waleed. Come in and try a wide selection of Middle-Eastern dishes, all-day brunch classics and a wonderful array of patisserie and desserts. Every detail is a feast for the eyes, beautiful interior decor, stunning floral display and incredible tasting food from Om Waleed's kitchen. We focus on top quality ingredients and seasonally inspired dishes. There's always a welcoming lively atmosphere, we want it to be a home away from home. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.