Restaurants près de Ossington Subway Station

Prix

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Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseMexicaine

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

56 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Piano Piano Bloor

1. Piano Piano Bloor

nouveau

4.7

Exceptionnel(15)

$$$$Prix : cher

• Italienne Moderne • Dovercourt Village

Réservée 47 fois aujourd'hui

We are excited to announce - our newest location has opened at Bloor & Dovercourt next to the Paradise Theatre!PIANO PIANO is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, PIANO PIANO serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through PIANO PIANO, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming and just plain fun.

2. Electric Bill

4.8

Exceptionnel(9)

$$$$Prix : raisonnable

• Bar à cocktails • The Annex

Réservée 7 fois aujourd'hui

Electric Bill Happy Hour Daily 5:00-7:00pm! Electric Bill Bar is a cocktail bar that brings a taste of Aussie life to Toronto. Our cocktail menus are playful with drinks named after Australian slang and highlight fresh, seasonal produce. Our food is inspired by Aussie pub grub while showcasing local ingredients. We're a vibrant and cheeky spot where the only thing we take seriously is our drinks. Join us at the bar, an inside inside table or on our patio 7 days a week.

3. Levant

4.7

Exceptionnel(166)

$$$$Prix : raisonnable

• Pizzéria • Bloor West Village

Réservée 11 fois aujourd'hui

we may not be fancy, but our service is top notch!Levant takes a modern approach to old-world flavour by bringing together the traditional method of crafting classic, Sicilian style pizza dough with the robust and aromatic flavours of the Middle East. Together, these two authentic flavours create an unforgettable Sicilian pizza destination. Using '00' flour, 3-4 day proof, and homemade signature sauces, Levant does not believe in cutting corners in the process to provide you with the best possible dining experience.Using elevated methods with traditional ingredients, we also have some of the best hummus and kunafa that you'll find anywhere in the City - maybe even better than mama's.Named one of BlogTO's Best New Restaurants in 2022, Best Pizzerias (2024), Top Pizzerias. OpenTable Diner's Choice Award 2022-2024.

Une photo du restaurant Gochu Libre Kantina

4. Gochu Libre Kantina

4.6

Exceptionnel(66)

$$$$Prix : cher

• Fusion/Éclectique • Christie Pits

Réservée 6 fois aujourd'hui

Welcome to a unique culinary destination that bridges Korean and Mexican flavors in an innovative and exciting way! This vibrant eatery blends global influences to create a fusion menu filled with inventive dishes, bold flavors, and an atmosphere that invites exploration and fun. Gochu Libre Kantina is a neighbourhood space located on Bloor West of Downtown Toronto. Great Margaritas. Our food program consist of Korean & Mexican inspired share plates offered all the way till closing time. Formerly Overpressure Club.Awarded #24 in Canada's 50 Best Bars of 2024.Sister bar @Projectgigglewater.

5. Bar Isabel

4.8

Exceptionnel(2074)

$$$$Prix : très cher

• Espagnole • Little Italy

Réservée 48 fois aujourd'hui

Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.

6. Giulietta

4.8

Exceptionnel(2248)

$$$$Prix : très cher

• Italienne • Little Italy

Réservée 55 fois aujourd'hui

Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5

7. General Public

4.7

Exceptionnel(177)

$$$$Prix : cher

• Canadienne • The Junction

Réservée 62 fois aujourd'hui

General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!

8. Enoteca Sociale

4.6

Exceptionnel(1226)

$$$$Prix : très cher

• Italienne • Little Italy

Réservée 20 fois aujourd'hui

9. Conejo Negro

4.5

Génial(129)

$$$$Prix : cher

• Latino-américaine • The Annex

Réservée 31 fois aujourd'hui

Prosperity & fertility. A fusion of cultures and flavours. Explore our thoughtfully crafted menu, where a fusion of spices and premium ingredients comes together to create tantalizing dishes and innovative drinks, embodying the rich essence of all three cultures.Join us on a culinary journey that promises to ignite your taste buds and immerse you in the vibrant spirit of Conejo Negro.

10. DaiLo

4.8

Exceptionnel(1456)

$$$$Prix : très cher

• Asiatique • Little Italy

Réservée 27 fois aujourd'hui

Au DaiLo, bien manger, c’est bien vivre ! Et ici, la manière de cuisiner reflète clairement la manière d’envisager la vie. Les ingrédients, de grande qualité et minutieusement sélectionnés, mènent à de délicieux repas, et finalement, à de meilleures existences. La nouvelle cuisine asiatique que propose le restaurant se concentre essentiellement sur les produits chinois, tout en suivant la tradition française. Au cœur du menu, vous ressentirez un respect et un amour profonds pour la nourriture, portés par le chef Nick Liu. Ses ancêtres ont dégusté avant lui les recettes avec lesquelles il travaille, pendant des centaines d’années. Les anciens plats de prédilection de cette époque là ont été revisités par le chef Liu, qui y a ajouté sa petite touche personnelle. Ils ont été adaptés à la demande moderne, qui souhaite souvent se nourrir à base d’ingrédients locaux, produits dans le respect d’une agriculture durable.

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