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Restaurants près de Pantalica

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6 restaurants disponibles à proximité

Une photo du restaurant Il Timo Bistrot
4.2
Génial(3)
Prix : cher
• Méditerranéene • Catania
Il Timo Bistrot is the restaurant of Four Points by Sheraton Catania Hotel. It is located in the legendary Ciclops' coastline with captivating Ionian Sea views and Mount Etna backdrop, only 6 km away from the city of Catania.High quality ingredients meet the flavours of the "Horto", the traditional Sicilian recipes and the dishes of the day. Consult our wine list and have a look at the blackboard for the suggestions from the cellar!Il Timo Bistrot is an opportunity to experience Mediterranean and Sicilian traditional dishes through a creative cuisine who combines local flavors with fresh products from the hotel's organic garden, The Horto: in this peaceful place guests can keep light eating a fresh salad with seasonal vegetables or decide to taste a typical Sicilian dish, such as Pasta alla Norma, from Horto to your palate.Come and visit us to breathe the air of this unique place on the sea and enjoy a memorable experience with your loved ones.
Une photo du restaurant Etnea Roof Bar & Restaurant by Una Cucina
Prix : cher
• Italienne • Catania
Imagine dining under a starry sky, with the majestic beauty of Mount Etna as a backdrop. At the Etnea Roof Bar & Restaurant, every meal is an unforgettable experience. Situated in a privileged location, our terrace offers a panoramic view of Europe's highest active volcano, creating the perfect ambience for lasting memories.
Une photo du restaurant Fritto Matto
Prix : raisonnable
• Sicilienne • Modica
Une photo du restaurant Ristorante Tipico
5.0
Exceptionnel(2)
Prix : raisonnable
• Italienne • Raguse
Une photo du restaurant Il Pozzo
5.0
Exceptionnel(2)
Prix : raisonnable
• Italienne • Catania
Une photo du restaurant La Cucina di Donna Carmela
Prix : très cher
• Italienne • Acireale
La Cucina di Donna Carmela, pure exaltation of the flavours of Sicily and authentic Italy thanks to our chef Piergiorgio Alecci.A work of eno-gastronomic research that goes deep and beyond the raw material declined in different tasting proposals that seal taste, understanding and experience.
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