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Restaurants near Parc Des Sources

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38 restaurants available nearby

A photo of La Chambre - St-Eustache restaurant
1. La Chambre - St-Eustache
4.5
Awesome(87)
Price: Expensive
• Brewery • Saint-Eustache
Booked 3 times today
Coming Soon!
A photo of Rubs BBQ Americain - Laval Ouest restaurant
2. Rubs BBQ Americain - Laval Ouest
4.3
Awesome(123)
Price: Moderate
• American • Laval
Booked 4 times today
Southern style American Barbecue is an institution in itself. Contrary to quickly grilled meats at high temperatures on an open flame, Southern Style Barbecue consists of a gentle slow process where the meat cooks with the smoke generated from the wood fire. RUBS’ unique recipes have been crafted using Quebec grown sweet Maple wood for a taste like none other.
A photo of Bistro Martini Grill - St-Eustache restaurant
3. Bistro Martini Grill - St-Eustache
3.4
Very Good(41)
Price: Expensive
• Bistro • Saint-Eustache
Que ce soit pour le 5 à 7 du bureau, un bon repas entre amis ou en famille ou pour l’organisation d’un cocktail ou repas d’affaires, le service personnalisé et l’atmosphère feutrée de nos restaurants et bars combleront toutes vos attentes.Aux beaux jours, profitez de notre terrasse ensoleillée et entièrement aménagée pour vous plonger dans un cadre décontracté. Découvrez nos deux restaurants et leurs menus exclusifs créés par nos chefs dès maintenant!
A photo of Saiko - Laval restaurant
4. Saiko - Laval
4.9
Exceptional(49)
Price: Expensive
• Sushi • Laval
Booked 1 time today
Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
A photo of The Keg Steakhouse + Bar - Pointe-Claire restaurant
5. The Keg Steakhouse + Bar - Pointe-Claire
4.5
Awesome(3392)
Price: Very Expensive
• Steakhouse • Pointe-Claire
Booked 64 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of The Keg Steakhouse + Bar - Laval restaurant
6. The Keg Steakhouse + Bar - Laval
4.6
Exceptional(3332)
Price: Expensive
• Steakhouse • Laval
Booked 94 times today
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Vivaldi restaurant
7. Vivaldi
4.8
Exceptional(501)
Price: Expensive
• Italian • West Island
Booked 7 times today
Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass. Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.
A photo of Gatto Matto - Boisbriand restaurant
8. Gatto Matto - Boisbriand
4.5
Awesome(503)
Price: Moderate
• Italian • Boisbriand
Booked 31 times today
Coming Soon!
A photo of 40 Westt Steakhouse restaurant
9. 40 Westt Steakhouse
4.7
Exceptional(1853)
Price: Very Expensive
• Steakhouse • West Island
Booked 15 times today
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
A photo of Gatto Matto - Laval restaurant
10. Gatto Matto - Laval
4.6
Exceptional(1305)
Price: Expensive
• Italian • Laval
Booked 31 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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