Restaurants near Paynes Creek State Historic Park

A fabulous experience! Starting from the warm and friendly greeting received from Angelina to our fun & informative server, Savannah, The food was amazing. The service was fast. The setting was clean & tidy. We would definitely visit again when in Tampa. If there was any thing that could have been improved at all, it was that our table could have been next to a window so that we would have had a nicer view outside. (1st world complaint - right?!! LOL) CHEERS

My husband and I took our 4 havanese dogs ( in strollers) out to dinner. Food was delicious, the patio was lovely and we all enjoyed very much!

My mom and aunt live in Sebring and I was in from Boston area. The food at the Cellar was outstanding. The meatballs were delicious as an appetizer. My mom had the lamb lollipops (appetizer portion) and caesar salad as her meal. Delicious! I had the veal marsala and my aunt had the chicken piccata. Fresh green beans and delicious angel hair pasta accompanied our meals. We loved everything. The servers were very responsive and professional. We will be back! This is what Sebring needs!

Thanksgiving dinner at Eaglebrooke has become a tradition for the two of us. Food is very good. You can get a traditional Thanksgiving meal, or branch out and get something different. Many choices. We asked for, and got, a window table and our view overlooking the lake was wonderrful. Seating and service were prompt and attentive. While pricy, the prices are reasonable for such an occasion, much less expensive than the The Terrace, for example.

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!