Restaurants near PC and Y Railroad Bridge

Thank you Cucina Alfabeto for redeeming our Valentine’s Day! My wife and I were underwhelmed by the restaurant we dined with on the 14th, but upon discovering your restaurant still miraculously had some availability, we booked a “mulligan” Valentine’s Day for the day after. Our experience with your amazing restaurant and team more than made up for our previous night’s debacle. I had the Veal Milanese - protip: ask for extra caper gremolata, it makes the dish - and my wife got the cod tortellini which was masterfully presented. We chose to sit at the bar despite table availability and were delighted to make the acquaintance of the new head bartender, Chris. He is an expert mixologist and wonderful host. After dinner we popped over to the bookstore, remembering the manager of Cucina Alfabeto is able to work their register, so my wife and I picked out books for each other. The night was perfection!

food was great and vibes were good!! cute lighting in the back area and got apps and meals that were really good and not too expensive!

I highly recommend Monterey Bay for a special occasion. The service was impeccable and the food came in generous portions and was prepared perfectly. My wife and I were celebrating Valentine's Day and our recent marriage simultaneously and were treated like royalty. Great live music in the lounge before dinner too! It is no wonder this restaurant has been a go to place in Pittsburgh for years! Bravo!!

My husband and I celebrated Valentine's Day dining at Martorano's. Their Valentines Special was absolutely delicious. Surf-n-Turf. Definitely enough food for two. Amazing Chocolate/Raspberry Cake and Chocolate Covered Strawberries were a nice ending to a delicious dinner. Thank you for helping to make our Valentine's celebration special.

I have lived in Pittsburgh for 10 years and have visited Altius only 2 times for special occasions. This visit was one of them. I had a reservation and had mentioned a window seat that was honored by the team. We had the lobster gnocchi, chilled oysters and crab toast for appetizers, and skipped mains. All three dishes were delicious and well presented. For drinks, we had a red and white wine from their selection, along with two cocktails (a winter sangria and an old fashioned inspired drink called The Monks Elixir). We picked a coffee inspired desert called Coffee Break, which had coffee ice cream and mousse. Overall, we had a great time, our server was very kind and knowledgeable, and the staff made us feel comfortable. The view, food, and service were 10/10