Restaurants near Pied a Plage

Food was exceptional. Really the best I've had in a long time, and my girlfriend and I like high quality restaurants. The best scallops and grouper we've had since we can remember. Service was spectacular. Ambiance was appropriate, and our table was quiet and romantic. Five stars!

Great experience. The service was stellar. The bacon wrapper dates were fantastic! The owner stopped by each table to chat with the diners. They offer valet parking or you can park around the back yourself. We come down to Florida frequently to visit my (Italian) mother in law and we were looking for a new place to have dinner. She wanted to go somewhere different and this certainly fit the bill. She was craving a good steak and had the filet mignon which she said was wonderful. All in all, a great dining experience.

Everything was as amazing as we remembered from the last time many years ago when we were there on a visit to Fort Lauderdale. I only wish we had gone during the day when we could have enjoyed the view. The Christmas decorations in the main room were magical. The staff was helpful and our server, Heather, was especially kind and efficient. The food was delicious and delivered promptly. No complains at all. We look forward to our next visit.

After traveling all day and wanting to go somewhere within walking distance I booked Sands Harbor. We were here several times when Rusty Hook owned the place. No whole fish fried with Thai chili sauce, bummer, but the food was pretty good. Grouper bites were good with yummy tarter sauce (always a good sign). My husband got the steak sandwich after toying with mahi tacos. He said the steak was tender and everything that went along was tasty especially the slaw which was plentiful and pretty delicious, also a sign of a good restaurant. I had the steak bites over Spanish rice with chimmichuri which was delightful, not so sure it was Spanish but very tasty. Lots of crunchy flavorful broccoli to balance out the fried fish bites. And the steak was grilled with mushrooms, peppers and onions, all really delicious. We got a bottle of wine and took the leftovers home. Definitely go that route because the glass pours seemed very small. Our server was a little green but super sweet and took great care of us. We sat under the covered area because it threatened rain but none came along. The open air breeze was so nice after coming from CT’s unpredictable now winter type weather, ugh. Great first day restaurant pick for sure. Not a luxury menu and missed that Thai fish dish but satisfying all the same. I hear the flatbread is nothing special. Our server said the vodka sauce pasta was his favorite but we weren’t feeling pasta. Great views of the intercostal with a nice breeze. Can’t go wrong there. Very relaxing and peaceful.

First time here, met family for dinner and drinks. Mixed reviews on the food and same for cocktails - but it was such a cool place we will definitely give it another shot.