Restaurants near Pittsburgh Children's Museum

The server was both gracious and professional. The food was also exceptional and fairly priced. Great for celebrations and special occasions.

I had the pleasure of dining at Del Frisco’s tonight for Pittsburgh Restaurant Week, and I can confidently say it was one of the best dining experiences I’ve ever had! I dine at Del Frisco’s frequently because I’m such a big fan of the restaurant, but this time was extra special. I brought my sister and her husband to dine with us for the first time, and they were absolutely taken with the atmosphere and charm. From the moment we walked in, we were warmly greeted by the staff, and the entire team made us feel welcome throughout the evening. The menu was thoughtfully crafted, offering an impressive variety of dishes that highlighted the restaurant’s culinary expertise. My sister and her husband were equally impressed with the menu, but the true standout was the exceptional quality of the food. Every dish was perfectly prepared, bursting with flavor, and beautifully presented. A special shoutout to our server, Brandon, who deserves special recognition for his impressive performance and lovely personality. Brandon’s attention to detail, friendly demeanor, and genuine enthusiasm truly elevated our dining experience. The managers also checked on us frequently to ensure everything was perfect, which was much appreciated. Del Frisco’s has truly outdone itself this time. You’ve just earned another customer in my sister and her husband, who are now excited to become part of the Del Frisco’s family. Well done to everyone involved—from the staff that greeted us, to the talented chef, to the table staff, and especially to Brandon. Thank you for making this evening unforgettable!

It’s a very cool place — great ambience and lighting. Very good cocktails and wine list and the food is excellent. Try the artichoke confit appetizer it will blow you away. Our server Veronica suggested we split a pasta and then each order a main and it was just the right amount of food and we got to try the delicious house made pasta and the mains were good. The veal chop was so tender!

We enjoyed the delicious and incredibly fresh pasta selections. We were able to order half plates so we could try several kinds. An extensive wine list and pleasant ambience. A very relaxing dining experience.

Got the Ribeye all of the food was fantastic Bill did a wonderful job explaining the history of the concourse and gave suggestions as to what to do on our visit to Pittsburgh