Our regularly updated menu bursts with rich seafood, fresh from the nearby Pacific Coast, as well as local ingredients like avocado, coconut, and world-renowned cacao in the delightfully original creations. Drawing on the customs of Local Ecuadorian cuisine and inspired by its soups, stews, and tropical flavours, our experienced chef brings a maverick aesthetic with new shapes and textures.On sundays enjoy our Brunch menu from 11h00 to 16h00 also inspired in local customs and traditional flavors.
