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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located across the street from Pleasure Pier, break away from the beach and enjoy fresh fare on the most popular beachfront balcony on the Seawall in Galveston. Fish Tales specializes in seafood straight from the Gulf of Mexico, as well as pastas, steaks, salads and more. Start with our famous Shrimp Kisses – bacon-wrapped and stuffed with jalapeno Jack cheese. Then savor Galveston seafood by trying one of our signature dishes like Fresh Catch Redfish, Fried Shrimp, Blackened Stuffed Catfish Etouffée or Succulent Snow Crab Legs.
After an incredible meal, indulge in our large assortment of ice cream and desserts that will satisfy any sweet tooth!
Fish Tales in Galveston is open daily for lunch and dinner with great happy specials including beers & cocktails.
The toast of the Texas coast.How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
Located on Historic Galveston Island, our On The Strand location offers an evocative ambiance perfect for unforgettable dining experiences, featuring creative American cuisine and handcrafted artisan cocktails. This coastal resort city boasts top attractions and distinctive museums, providing visitors with truly unique experiences.
Paco is the definition of the "All American Dream", awarded the 2019 "Faces of Diversity Award" by the National Restaurant Association. This prestigious award honors those who have achieved success through perservance and determination embodying the American Dream. Rudy & Paco's offer the freshest seafood and steaks with a Central American flare. Come experience fine dining at its best with Paco and his staff. We are honored to have the opportunity and privilege to serve you and your family. ~ Paco Vargas and FamilyLunch - Street parking is available, pay at parking meter or by AppDinner - Street parking is free after 6 pm.Dress code is strictly enforced for Dinner.No shorts for men, women (including rompers) and children. Men must have a collared shirt (no t-shirts) and no hats.Dress code for Lunch is casual with shorts acceptable but no hats.
In 1998, Buddy Guindon, his wife Katie, and his brother Kenny opened Katie's Seafood Market in Galveston, Texas. For more than 20 years now, Katie's Seafood Market has provided the highest quality of products available to its customers. The majority of seafood comes from local fishermen and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. A producer contacted Guindon in the hopes of doing a reality show about his family business. In 2015, the reality show 'Big Fish Texas' came to life on National Geographic. As a supporter of the local economy, In September of 2019, Buddy opened Katie’s Seafood House, next to the market. Katie’s seafood market supplies the restaurant with all fresh seafood. We take pride in being the only local seafood restaurant on the island that brings fresh fish straight from the boat and to your table.
Recognized nationally as one of the top upscale seafood restaurants, Willie G's® is known for providing the finest and freshest seafood, succulent steaks and unsurpassed service. Located on Pier 21, Willie G’s is Galveston’s most popular seafood destination with waterfront dining.
Welcome to Number 13 Prime Steak and Seafood, where every bite is a masterpiece! The only restaurant in Galveston awarded with the prestigious "Two Glasses" Best Of Award Of Excellence by Wine Spectator Magazine. Nestled in the heart of the Pelican Rest Marina, our culinary haven, helmed by the talented Chef Diego Rueda, offers a journey of flavors. Enjoy panoramic water views, creating an unforgettable dining experience where warmth meets sophistication, perfect for sharing moments.Our commitment to quality resonates in carefully selected ingredients, ensuring each bite is a blend of freshness and flavor. From sizzling steaks to succulent seafood, our menu celebrates culinary expertise. Indulge in our award-winning wines, featuring ultra-rare and premium beef from around the world, fresh local seafood, and savor the most unique bourbon selection.Number 13, is your lucky number for unparalleled dining. Join us—where cuisine, views, and warm hospitality converge into magic.
Riondo's serves a casual lunch and upscale dinner with unmatched hospitality on the strand in Galveston. Riondo's also provides a private banquet room for rehearsal dinners, small weddings and all your special occasion needs. Chef Rico provides housemade pastas, mozzarella cheese, artisan breads and Gulf Coast Fresh Seafood, Wagyu beef and local farm to market produce from Moon Dog farms. Located in the historical Strand District in Galveston, come enjoy a romantic night at Riondos.
Located in the heart of Galveston's historic downtown district, Vargas Cut and Catch is a contemporary Steak House serving USDA Prime Steaks and the Freshest Seafood available. We look forward to serving you soon!!Sincerely, Paco Vargas and familyStreet parking is complimentary after 6:00pm
Everything on the table was absolutely delicious service was awesome our waitress was amazing will be back again when we visit again it was our first in Galveston and in your restaurant
Our waiter was great. The food was pretty good but nothing special. The shrimp on the poboy was small were no better than frozen packaged from the grocery store. The fresh peel shrimp were fabulous and the fried oysters were pretty good. The fish in the fish and chips was overcooked. Overall, a good experience.
This is the only restaurant we go to everytime we are here. Food is excellent, ambiance is relaxing, and service is superb. Our waiter was Christopher S who was excellent, and we ALWAYS have great service.