Restaurants near Presidio Officers' Club

Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.

I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!

We have been many times and Ryan is the absolute best! We enjoyed every one of his suggestions on food and wine :) He is the definition of customer service; someone consistently goes above and beyond to help customers, demonstrating genuine care, empathy, and a commitment to resolving issues effectively, creating a positive experience that builds strong customer loyalty :)

Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.

Get another great meal. The only thing better than the food was the service. The burrata on sliced citrus was delicious and perfectly seasoned; the polenta fries were the best I’ve ever had; the brussels sprouts with kale chips were both delicious and beautiful, and the fried olives were almost as flavorful as the mushroom risotto, which was particularly excellent. The beet starter was also delicious and exceptionally prepared. The halibut special with pomegranate relish was perfectly cooked, with both excellent flavor and beautiful presentation over red cabbage. We barely had enough room for the duck pappardelle, always spectacular and worth a detour. Chocolate cake and profiteroles punctuated a most excellent meal. Combined with fine wine from the Napa Valley, we couldn’t have been happier.