Les 6 meilleurs restaurants près de Quality Inn & Suites Redwood Coast

6 restaurants disponibles à proximité

Une photo du restaurant Black Trumpet Bistro

1. Black Trumpet Bistro

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Prix : cher

• Américaine • Brookings

Coming Soon!

Une photo du restaurant Art Alley Grille

2. Art Alley Grille

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Prix : cher

• Américaine • Brookings

Coming Soon!

Larrupin' Cafe is a cozy and romantic place that specializes in seafood, steaks and salads. The restaurantÕs unique interior fuses rustic and contemporary elements with intimate seating arrangements. Larrupin' Cafe is a popular venue for celebrating special occasions like wedding anniversaries, or for enjoying a romantic date with someone special. Choose from a wide selection of wine to accompany any meal. The restaurant also features live jazz music every Wednesday, Friday and Sunday evening. Mesquite grilled portobello prepared with sherry and garlic butter and served with Spanish sheepÕs milk cheese and apple-mango chutney is a popular appetizer to begin with. Other options include the carpaccio and the brie en croute with an apple and fig compote. For the main course, try some of the specialties at Larrupin' Cafe, including chicken wrapped in phyllo dough, spanakopita and lamb chops with a balsamic and fig reduction.

Une photo du restaurant Sunset Restaurant - Cher Ae Casino

4. Sunset Restaurant - Cher Ae Casino

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Prix : très cher

• Américaine • Arcata

Sunset Restaurant in the Cher-Ae Casino serves tasty seafood and steaks. The large indoor fireplace is cozy and offers warmth for guests. With its location on Scenic Drive along the California coast, Sunset Restaurant offers beautiful views outside. A full bar is stocked with cocktails, beer and wine. For convenience, the restaurant has valet service. Sunset RestaurantÕs menu has appetizers like bacon-wrapped scallops, crab cakes and coconut prawns, as well as soups and salads. Popular entrees include the shrimp fettuccine, baby back ribs and filet mignon. Other favorites include the stuffed Petrale sole and the Tomahawk, which is a 36-oz bone-in ribeye topped with onion strings.