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Restaurants près de Radisson Blu Plaza Hotel Sydney

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27 restaurants disponibles à proximité

Une photo du restaurant Neptune's Grotto
1. Neptune's Grotto
nouveau
4.9
Exceptionnel(30)
Prix : cher
• Italienne • Sydney CBD
Réservée 56 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Une photo du restaurant Clam Bar
2. Clam Bar
4.7
Exceptionnel(514)
Prix : cher
• Steak • Sydney CBD
Réservée 45 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Une photo du restaurant Tapavino - Circular Quay
3. Tapavino - Circular Quay
4.6
Exceptionnel(269)
Prix : cher
• Espagnole • Circular Quay
Réservée 6 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Une photo du restaurant Balcon by Tapavino
4. Balcon by Tapavino
4.6
Exceptionnel(94)
Prix : cher
• Espagnole • Sydney CBD
Réservée 11 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Une photo du restaurant Masuya Restaurant
5. Masuya Restaurant
4.6
Exceptionnel(194)
Prix : cher
• Japonaise • Sydney CBD
Réservée 14 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Une photo du restaurant Chat Thai - Circular Quay
6. Chat Thai - Circular Quay
4.3
Génial(53)
Prix : raisonnable
• Thaï • Circular Quay
Réservée 6 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Une photo du restaurant MATKIM
7. MATKIM
4.9
Exceptionnel(22)
Prix : très cher
• Coréenne • Sydney CBD
Réservée 2 fois aujourd'hui
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Une photo du restaurant Scala Lane
8. Scala Lane
4.6
Exceptionnel(20)
Prix : cher
• Italienne • Sydney CBD
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Une photo du restaurant Door Knock
9. Door Knock
4.7
Exceptionnel(304)
Prix : cher
• Restauration Bar • Sydney CBD
Réservée 6 fois aujourd'hui
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Une photo du restaurant Kokumai
10. Kokumai
4.0
Excellent(4)
Prix : cher
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

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