Restaurants near Red And Charlie Mccombs Field

We were fortunate enough to sit outside on an unusually warm night. There were four of us, and the various dishes were flavorful, well prepared, and hot (temperature). The service was slow and relatively inattentive. We had dirty dishes left on the table and the time between ordering and receiving drinks and food was very slow. The restaurant is fairly basic in design, which is fine, but there is only one restroom each for men and women, which is not. There seemed to almost always be a line. We did enjoy the food and may return, but there are so many other great choices in Austin that are closer to where we live on the West side of town that we may not.

Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back

Fantastic Galentine's Girls' Night at Salty Sow! My friends and I had a wonderful evening at Salty Sow! From start to finish, everything was spot on—the food, the ambiance, and the service. We kicked things off with the deviled eggs, which were creamy, flavorful, and the perfect bite to start the meal. The BBQ brisket croquettes were a standout—crispy on the outside, tender and smoky on the inside, with just the right balance of richness. For dessert, we couldn't resist the bananas foster, and it did not disappoint! The caramelized bananas and creamy ice cream made for the perfect sweet ending. The atmosphere was warm and inviting, making it a great spot for a fun and relaxed girls' night out. We’ll definitely be back! Highly recommend!

What an outstanding experience! Incredible seasonal food, so creative and wonderful staff. Couldn’t ask for anything more.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.