Restaurants near Ring Mountain Open Space Preserve
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
964 restaurants available nearby
Booked 153 times today
Booked 29 times today
Price: Expensive
• Californian • Tiburon
Booked 18 times today
Booked 22 times today
Booked 8 times today
Booked 15 times today
Dining near Ring Mountain Open Space Preserve at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- PPeterWashington, D.C. Area •1 review4.0Dined 3 days agoFor Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.More infoThe Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon•4.6
- PPatolsen2VIPSan Francisco Bay Area •37 reviews5.0Dined 3 days agoAnother wonderful meal at Poggio. Very busy on Christmas Eve yet everything was perfect and timely. Our server, Daniela, made the evening better. Pappardelle pasta was outstanding and the featured Langhe Nebbiolo wine was delicious with it. Best restaurant in Marin.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- SSheilaVIPSan Francisco Bay Area •22 reviews5.0Dined 4 days agoWonderful lunch! So many great choices on the brunch/breakfast menu. The burrata and artichoke frite are two fav apps. Excellent and friendly service in a beautiful setting!More infoRH Rooftop Restaurant MarinPrice: Expensive• American• Corte Madera•4.7
- DDylanSan Francisco Bay Area •1 review5.0Dined 4 days agoThe miso cheesecake is fireeeee. So was the bottle of Tarusake that we ended up pairing with all four courses we hadMore infoSushi RanPrice: Expensive• Sushi• Sausalito•4.8
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 5 days agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
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