Restaurants near River Valley Golf Course

I am beyond satisfied with my experience. I had been waiting for a year for the chance to have this experience. So when I randomly caught an open reservation I had to take it. The food was amazing, the beef short rib was amazingly tender. I was honestly drawn to the ambience and was blown away. The snow falling at the top of the hour was a great addition. We walked the venue and took lots of pictures as well.

Fabulous food, cozy ambiance & gracious service. This is a family favorite restaurant, and we love coming to Cesarina to celebrate special occasions. The pastas & antipasti are all so delicious. The carpaccio is superb & sliced so thin it's transparent. My husband always orders a pasta allo scoglio (seafood pasta), my daughter pasta with bolognese, and my son & I usually order a house special - which is oftentimes a ravioli or other stuffed pasta. Also, be sure to save room for the absolute best tiramisu ever. It's an easily shareable dessert... and it's made tableside & completely out of this world delicious! My daughter loves Cesarina so much that we've celebrated a family lunch together at the restaurant for the past few birthdays :) The staff are always so warm & friendly, and we've loved the keepsake Polaroids of her every year! Mille grazie, and thank you so much for making every meal so memorable.

Third time and by far the most consistently excellent dining experience we’ve had in San Diego. The sourdough was lovely, especially the butter that came with… the biscuit also had great texture and a lovely sage butter. The baba ganoush plate was great though a little bread heavy and not quite enough BG. Pork belly outstanding on all accounts. The large steak for two was cooked perfectly, though the potato skin on the stuffed potato was a bit oily (probably just needs higher temperature on the oil or a change of oil). We are dessert people (hey Claire Saffitz) so we had the apple pie ice cream, orange creamsicle sorbet, and the “Ferrero Rocher.” All outstanding. Still our favorite celebration spot in SD.

We had a lovely new years brunch (though I do wish they actually served brunch fare). Everything was very delicious! The service, while very friendly and accommodating, got a little slow toward the end as it got busier, which is understandable. It would’ve been okay except we were in a booth that was one of two they have for parties of six but maybe six short, slim people? Pretty uncomfortable, especially in that corner spot, I spent the whole meal with my arms up over the back of the booth. I’m chubby but the rest of my party were regular sized men and one slim woman and we all felt squashed. But otherwise, a beautiful meal on a lovely day.

Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!