Restaurants near Roadside Rest
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
65 restaurants available nearby
Booked 3 times today
Booked 12 times today
Booked 17 times today
Booked 21 times today
Booked 15 times today
Booked 7 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKathyMinneapolis - St. Paul •8 reviews5.0Dined 2 days agoDined here for a special occasion, which was acknowledged by our server! She was knowledgeable and attentive, and made some nice recommendations on the menu. We enjoyed our cocktail, wine, the grilled squash salad, pork chop and shrimp-in-broth entrees, and fabulous dark chocolate ganache dessert—if you are a chocolate lover, don’t miss that! Delicious and flavorful meal, quieter atmosphere than expected based on reataurant photos, and great service. And open on Sunday night, which quite a few Tucson restaurants are not.More infoTito and PepPrice: Moderate• Regional American (Southwestern)• Midtown•4.8
- ARArtisticRTucson •1 review4.0Dined 2 days agoWe always love going to the Steak out in Sonoita, very worth the drive and the food is always on point.More infoThe Steak Out RestaurantPrice: Expensive• Steakhouse• Sonoita•4.8
- JJasonPhoenix / Arizona •3 reviews5.0Dined 4 days agoEverything was wonderful from the waiter to the food. The one thing was that the food was served too slowly. Thank you for the great experience!More infoThe Grill at Hacienda del SolPrice: Very Expensive• American• Foothills•4.7
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- RRichardTucson •1 review5.0Dined 5 days agoWe had an outstanding dining experience. They greeted us with well wishes on our Anniversary - a card, rose pedals on the table, complimentary dessert - wow The service was incredible- restaurant manager Matt stopped several times to greet us and make sure our evening was going well, and Mo provided outstanding personal service (she was wonderful) Thanks Sullivans for a fantastic evening !!!!More infoSullivan's Steakhouse - TucsonPrice: Expensive• Steakhouse• Downtown Tucson•4.5
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