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Restaurants near Rock n' Bowl

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208 restaurants available nearby

A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1746)
Price: Moderate
• Creole • Carrollton
Booked 7 times today
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
A photo of Nice Guys Nola restaurant
4.0
Excellent(471)
Price: Expensive
• Creole • Crown Point
Booked 66 times today
Quality you can taste! Nice Guys family offers many different cuisines and traditions. Most importantly to us, we are obsessed with excellent food and superior customer service. In New Orleans we realize people come from all across the globe for some amazing New Orleans food. At Nice Guys, we are happy to serve you that amazing food. Located in New Orleans at 7910 Earhart Blvd, five minuets from downtown, Nice Guys Nola is a new restaurant adventure with all the vibes. The concept and creativity in every dish was created by owners Glenn and Allison Charles. We always have something crazy and over the top to look forward to every weekend. Join us for our fall off the plate specials, amazing brunch and craft cocktails. We look forward to serving you.
A photo of Brennan's restaurant
4.7
Exceptional(11972)
Price: Expensive
• Creole • French Quarter
Booked 162 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Antoine's restaurant
4.6
Exceptional(11441)
Price: Expensive
• Creole • French Quarter
Booked 142 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(20204)
Price: Very Expensive
• Seafood • French Quarter
Booked 96 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Luke restaurant
4.6
Exceptional(9288)
Price: Moderate
• French • Central Business District
Booked 117 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Domenica restaurant
4.5
Awesome(7519)
Price: Moderate
• Italian • Central Business District
Booked 73 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6451)
Price: Expensive
• Creole • French Quarter
Booked 87 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Meril restaurant
4.5
Awesome(6566)
Price: Moderate
• Contemporary American • Warehouse District
Booked 84 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10429)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 98 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • MariaVIP
    New York City •24 reviews
    5.0
    Dined 1 day ago
    Overall it's an amazing restaurant. You definitely need a reservation. However, the hostess was a little stuffy. We checked in and were 20 minutes early. We were told we had to wait. Walked around for 10 minutes and came back. Another couple went to check in with same reservation time as us and were going to be seated - until I stepped forward to question why before us. Once you get seated, the ambiance, service, food and personable staff make up for how the experience started. Definitely save room for dessert. Delicious
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Mike
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    The chef at ,Ye Olde College Inn hit a home run on our Valentines evening and with a great old time time New Orleans experience. Ye Olde is always on the top of my where to go eat list for great food in the Big Easy.
    More info
    Ye Olde College InnPrice: Moderate• Creole• Carrollton
    4.8
  • Crystal
    Atlanta •8 reviews
    5.0
    Dined 4 days ago
    I love this place. Came here on a Bday trip from Baltimore and had great service. Food was delicious, place was a vibe, music was good. Will come and grab me a bite to eat everything I come down now!
    More info
    Nice Guys NolaPrice: Expensive• Creole• Crown Point
    4
  • steven
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    An amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Byron
    New Orleans / Louisiana •1 review
    5.0
    Dined 6 days ago
    The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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