Restaurants near Rosendale Library
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
130 restaurants available nearby
Price: Expensive
• American • Hyde Park
Booked 39 times today
Price: Expensive
• French • Hyde Park
Booked 39 times today
Price: Expensive
• Italian • Hyde Park
Booked 23 times today
Booked 18 times today
Booked 7 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBillNew York City •2 reviews5.0Dined 3 days agoPatrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.More infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.5
- HHarrietNew York City •2 reviews5.0Dined 4 days agoOur experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- RRICHARDNew York State •1 review5.0Dined 4 days agoWhether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.8
- PPatriciaVIPIndiana •55 reviews5.0Dined 5 days agoMy hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.8
- CCarmelNew York City •7 reviews5.0Dined on Feb 9, 2025I am never disappointed when I bring someone here. The food, atmosphere and service is always consistent. Authentic French cuisine in a romantic setting that feels like Paris in some ways is perfect. I went here on a date and we felt like we were alone sitting in one of the corner tables. Thank you!!!More infoLe Canard EnchainePrice: Very Expensive• French• Kingston•4.8
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