Restaurants near Sager House
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
60 restaurants available nearby
Price: Very Expensive
• American • Finger Lakes
Booked 6 times today
Booked 2 times today
Price: Expensive
• Italian • Syracuse
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- VVictoriaNew York City •1 review5.0Dined 3 days agoGood size menu, not too big (when you start questioning- how can they keep everything fresh?), but not small either. Thier tuna is excellent. They have Bordeaux wine, which is always a plus.More infoMoro's TablePrice: Expensive• Contemporary French / American• Syracuse•4.9
- CCraigSouth Carolina •1 review5.0Dined 3 days agoWonderful food. Attentive service. Great wine pairings!!!More info1833 Kitchen & Bar at the Aurora InnPrice: Very Expensive• American• Finger Lakes•4.8
- TTiaUpstate New York •1 review5.0Dined 4 days agoSome of the best food my date and I have ever had! Went there for Valentine’s day, and it was clean, and the wait staff was so incredibly nice. The service was frequent but not too often, and we even had a special valentines themed dessert that was outstanding. We had shrimp scampi, porcini campanelle, octopus salad, and calamari, all of which were fantastic. Would 100% go again for a special occasion!More infoTaverna BanfiPrice: Expensive• Italian• Ithaca•4.7
- GgregUpstate New York •1 review5.0Dined 4 days agoThe surf and turf with Japanese scallops and wagyu was divine. Probably the best scallops I've ever had. The hearts desire oysters with homemade balsamic pearls were a burst of flavor. The el diablo cocktail delicious. The server we had was wonderful and accommodating. All in all it was our 2nd time there and will continue coming back!More infoKrebs 1899Price: Very Expensive• American• Syracuse•4.6
- DDavidUpstate New York •1 review5.0Dined 5 days agoStarted with oysters on the half shell; they were not as salty as some can be. Shucked perfectly, slurped off the shell smoothly. Sauteed clams in white wine had a touch of red pepper that added just the right amount of seasoning. Creamy Burrata Salad was a stand-out. The ratio of Parmesan to the sweetness and acid in the balsamic vinegar blended perfectly. The Spicy Soppressata/Red Chili Honey pizza was not as spicy as I would prefer, but it was finished must right for anyone. Pasta with Mushroom Ragu Truffle oil was prepared al-dente. Plenty of wine choices by the glass to mix and match with the different plates brought to the table.More infoMoro's KitchenPrice: Moderate• Italian• Skaneateles•4.7
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