Restaurants near Saguaro West

We got there later than expected, almost at closing time and our waitress-whose name I failed to get- was amazing! Not only was she welcoming and understanding, but she didn’t rush us and even helped me prep a birthday cake for my son. Service was impeccable, food was delicious and we’ll definitely go back. Look for her and trip her well, she’s the beautiful brunette with long eyelashes who closed down the restaurant on 2/17. Thank you for your service!

Another great experience at Wildflower, and it is our go-to for special occasion restaurants in Tucson. The service (Samantha) was outstanding; the Brussels, Asian chicken salad, braised ribs, and the one-of-a-kind Bars of Sin have always met our expectations, and they did so again last night. If you haven't been here, GO!!!! Relaxed, comfortable, and consistent, we highly recommend and will be back for the 700th time.

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.

The menu is diverse, with something for every palate. The service was excellent and seating was very comfortable. The staff and patrons made for a fun and vibrant atmosphere. Food was top notch.

We thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.