Restaurants near San Egret Golf Course

Great evening start to finish. Service was excellent. Mussels appetizer clearly a winner! Duck and Pork entrees both superb Wish we had had room for dessert. Wonderful for a special occasion and worth the drive. Fun meeting the Chef. She has a passion for her work! And She is from Connecticut!

Went for Valentine's Day. We've been a couple of times before this and the food and service have been great. We both got pasta this time. Wife got the mushroom ragu and it was pheno,inal. I had the thai pasta and it was also very goo. We ended with the chocolate pecan pue which was excellent. Service from Alexa was 5 star.

Acqua Pazza is the Gem of the Wellen Park restaurant scene. All the staff are so friendly and accommodating. Place is beautiful inside. Even on Valentine’s night, the service and food was amazing. Manager Angela is the best. She makes you feel like family. She recently purchased a warm chocolate machine and has mastered the chocolate mix and can serve it in an espresso cup. It is amazing. We are hoping it is added to the menu soon as a dessert. It is rich and creamy and the perfect blend of dark and milk chocolate. I used to go to Brussels a lot and her presentation is better than the best in Brussels. The swordfish piccata, grilled octopus are amazing. The menu is very thought out and each dish is very special. Haley and all the bar crew are the best. Attentive, friendly, and just a pleasure to be with Restaurant is super clean and very modern. Bathrooms are beautiful with colorful tile walls. Yes, I highly recommend Acqua Pazza.

We had an incredible dining experience at The Banyan House! Our evening started at the bar with the signature Banyan Cosmo, which was not only delicious but also came with a fun twist—a bubble on top which was an amazing presentation. It was a perfect way to kick off our celebration for a friend’s birthday. For dinner, we enjoyed the ribeye, short rib, and grouper, and each dish was cooked to perfection. The flavors were rich, the portions generous, and the presentation top-notch. The menu offers excellent choices, ensuring something for everyone. A special shout-out goes to Cem, our server, whose exceptional attention to detail and warm personality made our celebration even more memorable. Cem was attentive without being intrusive, offering great recommendations and ensuring that our every need was met with a smile. The patio was airy and provided the perfect ambiance for a relaxed yet elegant dining experience. The atmosphere, combined with attentive service, made the night even more special. Overall, The Banyan House truly exceeded our expectations in every way. Fantastic food, great drinks, and a beautiful setting—highly recommend! We’ll definitely be back.

A+ for Apulia! We ventured out to Placida to dine at Apulia, we have had several positive recommendations regarding Apulia, we were not disappointed! We had an amazing dinning experience. Every aspect was spot on, very welcoming staff, comfortable seating and pleasant decor, more importantly the cuisine. We started our visit with a couple of Negroni cocktails, well balanced and enjoyable. We began our dinning experience with the perfectly crispy fried Calamari, very tender Calamari robed in a very delicate yet crispy coating, not a heavy batter or breading, perfectly flash fried. Our next course was a Romana Salad, very similar to a Caesar, creamy, very fresh without the vinegar taste many other restaurants use. This Salad was so enjoyable I could have made it my meal. We next ordered the Cappellacci, a Lobster Ravioli in a Vodka cream sauce that tasted akin to a Lobster bisque, nice pieces of Lobster as well, we both had our forks in this dish, we thoroughly enjoyed it. We also had the Tonnarelli which is squid ink pasta in a wildly flavorful Puttenesca sauce, a variety of olives, plump shrimp cooked to a turn. This dish was very authentic and would definitely order again. The deserts were too enticing to pass up, we shared the Semifreddo Blanco, perfect ending to our meal, not overly sweet, very palate pleasing. My wife had a Espresso Martini, again a perfect pour. Excellent wine list, we had a Cabernet Sauvigon 4 Bears from Paso Robles. Service by Sarah and Nicole was impeccable, friendly and informative. It was a pleasure to have a nice conversation with Michael the manager as well. Really have to make sure the Chef and staff get their accolades, they presented us with a beautiful, delicious dinning experience. This was our first visit and we are sure to make Apulia a regular choice! Apulia is located in Placida.