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Restaurants near Santa Fe Children's Museum

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15 restaurants available nearby

A photo of Geronimo restaurant
4.9
Exceptional(12615)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 53 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Sazon restaurant
4.7
Exceptional(5189)
Price: Very Expensive
• Latin American • Santa Fe
Booked 19 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Coyote Cafe restaurant
4.7
Exceptional(7171)
Price: Moderate
• Regional British (Southwestern) • Santa Fe
Booked 33 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of The Pink Adobe restaurant
4.6
Exceptional(498)
Price: Expensive
• Mexican / Regional American (Southwestern) • Santa Fe
Booked 18 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of La Casa Sena restaurant
3.6
Very Good(3494)
Price: Expensive
• Regional American (Southwestern) • Santa Fe
La Casa Sena is currently not serving liquor, beer, or wine until further notice. La Casa Sena is located in the heart of Old Santa Fe in the historic Sena Plaza. Featuring an innovative Steak, Seafood, and Southwest cuisine menu, an Award winning wine list and a spectacular and inviting outdoor patio. La Casa Sena is one of Santa Fe's most popular restaurants. Menu created by Chef Randy Tapia
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3582)
Price: Expensive
• Regional American (Southwestern) • Santa Fe
Booked 32 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Restaurant Martin restaurant
4.7
Exceptional(4072)
Price: Expensive
• Contemporary American • Santa Fe
Booked 8 times today
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
A photo of Zacatlan restaurant
4.7
Exceptional(1254)
Price: Expensive
• Mexican / Regional American (Southwestern) • Santa Fe
Booked 23 times today
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
A photo of Radish & Rye restaurant
4.8
Exceptional(2953)
Price: Expensive
• Contemporary American • Santa Fe
Booked 17 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of 315 Restaurant & Wine Bar restaurant
4.7
Exceptional(2145)
Price: Expensive
• French • Santa Fe
Booked 21 times today
Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art. French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.

Dining near Santa Fe Children's Museum at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • stevevip
    New Mexico •61 reviews
    5.0
    Dined 1 day ago
    Excellent in every category. We brought an out of town guest for a wonderful, as always, experience. We had nine tapas plates - old favorites like the kale and shrimp fennel salads, gambas al ajillo, and, tried a few specials like the roasted cauliflower in a barbecue harissa sauce. It's great to be able try so many delicious bites. The ambiance was perfect - I felt like I was in Madrid.
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • Andrea
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We have been to Santa Fe several times but had never been to Geronimo. We sat at the bar which was awesome with fantastic ambiance. The bar tenders were attentive but not overbearing. The food was spectacular. The stuffed quail as well as the wasabi Ceasar salad were outstanding. They had a strip steak special that was very good. Finally the Mexican white prawn dish was so good. Cannot recommend this restaurant enough. If you go to Santa Fe and want a world class meal visit Geronimo.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • Eric
    New Mexico •2 reviews
    5.0
    Dined 2 days ago
    Birthday celebration! Amazing atmosphere, service, & presentation. Food was outstanding. We will be going back.
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    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Daphne
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    The staff went out of their way to make my mom’s birthday dinner special! A toast, a little soup (since she didn’t order a first course), and a lovely piece of lemon cake with a wish, completed the meal. We will definitely be back as it is an institution of Santa Fe!
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
  • Tomvip
    Tucson •14 reviews
    5.0
    Dined 4 days ago
    This is one of our favorite restaurants. We always look forward to visiting Santa Fe and dining here. Judith was a fabulous server and gave us spot-on recommendations! Carlos made delicious guacamole tableside. All four courses were awesome. Thank you!
    More info
    La Plazuela at La Fonda on the PlazaPrice: Expensive• Regional American (Southwestern)• Santa Fe
    4.7
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