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Restaurants near Santuario de la Naturaleza del Arrayan

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19 restaurants available nearby

A photo of Shi-Nuá restaurant
1. Shi-Nuá
new
4.4
Awesome(60)
Price: Expensive
• International • Vitacura
Booked 28 times today
La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
A photo of Carnal Prime Steakhouse restaurant
2. Carnal Prime Steakhouse
4.5
Awesome(121)
Price: Very Expensive
• Steakhouse • Vitacura
Booked 49 times today
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
A photo of Ocean Pacific’s Esmeralda - Vitacura restaurant
3. Ocean Pacific’s Esmeralda - Vitacura
4.5
Awesome(86)
Price: Moderate
• Seafood • Vitacura
Booked 16 times today
¡Bienvenidos a bordo!. Somos un restaurant con 34 años de historia. Nuestra especialidad son pescados y mariscos de Chile. Una vez aquí, te encontrarás en un ambiente único que no encontrarás en otro lugar del mundo. Podrás encontrar pescados y mariscos frescos en nuestras piscinas. Serás atendido por un equipo de servicio profesional y cercano, acompañado de nuestros robots.
A photo of Cuerovaca - Vitacura restaurant
4. Cuerovaca - Vitacura
4.2
Awesome(39)
Price: Expensive
• Steakhouse • Vitacura
Booked 12 times today
Restaurante de carnes, fundado en 2000 por Juan Gabler. Desde entonces, Cuerovaca se ha especializado en preparar los cortes más finos, provenientes de crianzas de nuestra Patagonia, el volcánico Sur de Chile y Estados Unidos.Nuestra experiencia se basa principalmente en carnes bovinas de las razas Angus y Wagyu (raza de origen japonés, considerada la mejor carne del mundo). Adicionalmente preparamos cortes de cordero de Patagonia, así como mariscos y pescados de los mares del sur.Nuestra misión es crear una cultura, una experiencia gastronómica con las mejores carnes de criadores chilenos, junto a premiados vinos de nuestro país. Todo ello en un ambiente urbano-contemporáneo, acompañado por un servicio de excelencia. Contamos además con un quincho interior, vidriado tipo green house, rodeado de plantas y árboles
A photo of Ocean Pacific’s Buque Insignia restaurant
5. Ocean Pacific’s Buque Insignia
4.6
Exceptional(152)
Price: Moderate
• Seafood • Barrio Brasil
Booked 21 times today
Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.
A photo of Restaurante Estro restaurant
6. Restaurante Estro
4.9
Exceptional(177)
Price: Moderate
• Chilean • Santiago
Booked 4 times today
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
A photo of Palacio Danubio Azul restaurant
7. Palacio Danubio Azul
new
4.7
Exceptional(6)
Price: Very Expensive
• Chinese • Las Condes
Booked 4 times today
With over 66 years of prestige leadership, Palacio Danubio Azul is a must during any visit to Santiago. The restaurant's modern décor elegantly reflects ancient Chinese culture. A pleasant terrace, which has become the most privileged place in the El Golf neighborhood, where it is located.Our goal is to help you enjoy the little things in life that matter. So eat delicious food, Grab a drink, But most of all, RELAX! We thank you from the bottom of our hearts for your continued support and preference.
A photo of Vikingos restaurant
8. Vikingos
4.7
Exceptional(71)
Price: Expensive
• Meat • Santiago
Booked 7 times today
Coming Soon!
A photo of Latin Grill at Santiago Marriott restaurant
9. Latin Grill at Santiago Marriott
4.2
Awesome(7)
Price: Expensive
• Chilean • Las Condes
Booked 1 time today
In each dish on our menu, we invite you to embark on a sensorial journey through the most authentic corners of Chile. From the freshness of Chilean seafood to the exquisite texture of Magellanic king crab, each bite is a tribute to the culinary and natural richness of our country. Our restaurant's impressive wine list is highlighted by exquisite selections from famous wineries here in Chile. Open for dinner.
A photo of Restaurant Haras de Pirque restaurant
10. Restaurant Haras de Pirque
4.6
Exceptional(42)
Price: Expensive
• International • Puente Alto
Booked 1 time today
Descubriendo sus rincones nos encontramos con el restaurant y la terraza, el gran mirador del valle del Maipo.Diseñado por Enrique Concha, un espacio íntimo y acogedor, nos invita conectarnos con la naturaleza, beber elegantes vinos de origen y probar las delicadas preparaciones, enfocadas en el maridaje y frescos sabores de la estación. No te pierdas nuestro Menú de Estación, Finos quesos con charcutería artesanal, vinos por copa y más, a solo 45 minutos de Santiago.Cocina abierta de miércoles a sábados, desde 12:30 hrs.

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