Restaurants près de Sapodilla Bay Hill Rock Carvings

31 restaurants disponibles à proximité

Une photo du restaurant Vita at Rock House

1. Vita at Rock House

4.7

Exceptionnel(546)

Prix : cher

• Méditerranéene • Îles Turks-et-Caïcos

Réservée 8 fois aujourd'hui

The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.

Une photo du restaurant Bugaloo's Conch Crawl

2. Bugaloo's Conch Crawl

4.2

Génial(245)

Prix : raisonnable

• Fruits de mer • Îles Turks-et-Caïcos

Réservée 8 fois aujourd'hui

Bugaloos Conch Crawl is a beach-side seafood restaurant in Five Cays, serving lunch, dinner, extensive International Wine List and specialty spirits and cigars.Enjoy our Daily Live Entertainment, outdoor fun games and horse backriding activities….We look forward to creating a memorable dining experience for you!Swimming and beach attire welcome!We are located next to Sunny’s Fish Plant in Five Cays, Providenciales.

Une photo du restaurant The DelMar Restaurant and Beach Club

3. The DelMar Restaurant and Beach Club

nouveau

(0)

Prix : très cher

• Internationale • Îles Turks-et-Caïcos

Réservée 1 fois aujourd'hui

RESERVATIONS AVAILABLE STARTING DECEMBER 12Welcome to oceanside dining at The DelMar, featuring a multinational team of skilled chefs and a menu inspired by the world’s finest coastal cuisines. Our menu emphasizes the freshest fish, seafood, prime steaks, and chops, fired-grilled or smoked in-house, fusing flavors from Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for dining in The Turks and Caicos Islands.

4. Indigo

4.8

Exceptionnel(1252)

Prix : cher

• Gril • Îles Turks-et-Caïcos

Réservée 23 fois aujourd'hui

Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

5. Marine Room

4.7

Exceptionnel(577)

Prix : cher

• Méditerranéene • Îles Turks-et-Caïcos

Réservée 23 fois aujourd'hui

Une photo du restaurant Blue Water Bistro

6. Blue Water Bistro

4.9

Exceptionnel(142)

Prix : cher

• Fruits de mer • Îles Turks-et-Caïcos

Réservée 4 fois aujourd'hui

Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.

Une photo du restaurant Infiniti Restaurant & Raw Bar

7. Infiniti Restaurant & Raw Bar

4.5

Génial(1806)

Prix : cher

• Européen Contemporain • Îles Turks-et-Caïcos

Réservée 23 fois aujourd'hui

Vivez une expérience unique en soupant dans un décor élégant et moderne, œuvre du décorateur de New York Thom Felicia. Vous aurez la possibilité de souper en plein air avec une vue romantique unique au ressort. . Le menu met l'accent sur la « nouvelle cuisine des Caraïbes » avec des plats légers et délicieux garnis avec beaucoup de saveur d‘inspiration insulaire. Une infinité d’ingrédients frais et un menu agréable avec des nouveautés comme le poulet jerk ou un crabe dungeness grillé ou encore le saumon rôti au tamarin et la langouste grillé TCI (en saison) pour ne citer que quelques-uns des plats de prédilection. Les ceviches et le sashama style crudos sont associés aux ingrédients locaux et sauces d’inspiration asiatique pour créer une expérience unique. Commencez par un ceviche de mahi mahi avec une sauce au caurry thai rouge avant d’essayer le sensationnel boeuf tartare avec le caviar tobikko.

Une photo du restaurant Grace's Cottage Restaurant

8. Grace's Cottage Restaurant

4.7

Exceptionnel(1206)

Prix : très cher

• Française • Îles Turks-et-Caïcos

Réservée 27 fois aujourd'hui

Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.

Une photo du restaurant The Farm on Grace Bay

9. The Farm on Grace Bay

4.6

Exceptionnel(395)

Prix : raisonnable

• Internationale • Îles Turks-et-Caïcos

Réservée 22 fois aujourd'hui

This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.

Une photo du restaurant Opus Wine Bar and Grill

10. Opus Wine Bar and Grill

4.3

Génial(322)

Prix : cher

• Internationale • Îles Turks-et-Caïcos

Réservée 8 fois aujourd'hui

Marrying American contemporary cuisine to Turks island specialities, Opus brings a unique culinary experience to the Turks and Caicos.We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.Join us on Tuesday for our Caribbean Night Specials menu , Fridays for Fresh Oysters and seafood specials, Saturday for Live Entertainment.