Restaurants near SAS Institute

Excellent food that exceeds expectations and outstanding service

We celebrated my husband's birthday on New Year's Day with dinner at Perry's. It was our first time dining at this restaurant and we will be putting it on our rotation from now on. He had the pork chop, which they described as "7-fingers thick", having ribs and loin in one piece. I had a filet mignon, and we shared generous sides of mushrooms and au gratin potatoes. Everything was absolutely delicious.

Love the design of the restaurant and thanks for having chairs that are cushioned seat/back for older folks.....I would enlarge the menu a bit.....have more variety of desserts......have a way of getting valet services for persons who use canes/wc's for being accessible to all......I had to walk quite a ways after parking......also, add specials of the day for brunch. Service was very good.....polite, professional and everone was smiling (always a good sign when wait staff is happy). Happy New Year's and hope to visit in the future!

We’ve enjoyed Ruth’s Chris for many years. We were celebrating 2 birthdays. My sons have always liked the BBQ Shrimp appetizer. They said the Spicy Shrimp appetizer was excellent as well. We were glad to see they brought the French Onion soup back. Our filet mignons were cooked perfectly. We also enjoyed the Creme brûlée and cheesecake. Clark was a great server. Very pleasant and attentive. Overall another great dinner. We’ll be back.

Lovely sparkling wine and champagne educational tasting. A Prosecco, British sparkling, well known California sparkling and 3 Champagne’s. Nice size tasting pours, good charcuterie presentation for pairing with the bubbles. This was more of an educational seminar vs a tasting. Very informative, I highly recommend it!