Restaurants near Scottish Inns Tonawanda
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
32 restaurants available nearby
Booked 21 times today
Booked 8 times today
Price: Very Expensive
• Steak • Buffalo
Booked 37 times today
Booked 33 times today
Price: Very Expensive
• Steakhouse • Buffalo
Booked 35 times today
Price: Expensive
• Contemporary American • Buffalo
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JjamesNew York City •3 reviews4.0Dined 2 days agobartenders were efficient and had sense of humor.food was very good and came out in a timely mannner.prices were fair.More infoThe Burning Buffalo Bar & GrillPrice: Moderate• American• Buffalo•4.3
- TTianaUpstate New York •1 review5.0Dined 3 days agoEverything was absolutely delicious! The service, the apps, the dinner, the drinks and the dessert - CHEF'S KISS!More infoGiancarlo'sPrice: Very Expensive• Steakhouse• Buffalo•4.8
- EEricNew York City •3 reviews5.0Dined on Dec 14, 2024This was our first time and we will be back. The decor is amazing. It felt like a British club. The waiter was knowledgeable and attentive, but not intrusive. The food was excellent; calamari, steaks, loaded potato.More infoBUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOODPrice: Very Expensive• Steak• Buffalo•4.7
- DDaveNew York City •4 reviews5.0Dined on Nov 26, 2024Jack Rabbit is a funky and friendly music and food venue in Buffalo’s Elmwood Village. The food is eclectic and varied. There is something for everyone including some vegan choices. The wait staff is friendly and attentive The staff behind the bar are experienced and friendly. The live music throughout the week reflects the local Buffalo music scene. Enjoy!More infoJack RabbitPrice: Moderate• Bar / Lounge / Bottle Service• Buffalo•4.6
- MMarkToronto / Ontario •16 reviews5.0Dined on Aug 21, 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9
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