Restaurants near Sedona Oak Creek Golf Course

We had a great meal. My hubby had the carbonara, which was creamy and filling with generous pieces of pork belly. I had the Pisco sour with ahi tuna nachos. The pisco sour was perfectly balanced. The ahi wanton nachos were very generous with tons of ahi. Oddly, all of the sauces were on the bottom of the stacks of wontons where you couldn’t get to it. They were pretty dry, so I asked the server to bring extras of the sauces. She they had announced that day they would be layering them differently. I think the usual way was probably better. Great service from Kimberly who quickly helped solve the problem. There was live music the night we were there, which really enhanced the dining experience.

Really enjoyed this place on our last night in Sedona. Cioppino special and the skirt steak were perfect. Typically not a big fan of key lime pie, but their version was outstanding.

This was an outstanding dining experience on all levels. The chef and staff were extremely accommodating and went out of their way to provide a quality dining experience despite our strict dietary restrictions. My husband and I are strict vegans that do not eat dishes with added refined oils. The chef made special modifications to existing menu items and prepared special sides just for us (steamed mixed vegetables and baked potatoes). The service and ambience were impeccable. We would definitely dine here again!

Everything about the experience at Forty1 Restaurant was lovely. The restaurant sits poolside, so I'd love to go back when the weather is warmer and the sides are fully open to the outdoors. I went for lunch and, though prices are high, they are commensurate with the area. That said, the portions were substantial so there is a value there. It's quiet, the surroundings are lovely, and staff were attentive. It's certainly worth a visit. As a local, I can highly recommend Forty1 Restaurant at Ambiente Sedona.

A lively place with great cocktails, spectacular views, excellent food and wonderful service. From the time we were greeted until we left, everything was spot on. I had the Sun Devil Margarita. It had just the right amount of heat and was not overly sweet. Perfectly balanced. I ordered the sea bass Veracruz. The fish was perfectly cooked, but a few bones were missed when it was filleted. The accompanying sauce was deliciously savory. The hint of squid ink vinaigrette elevated the flavor to the next level. My husband had the rib eye tacos and said they were great with especially good tortillas. Devin kept our water glasses full and plates cleared. Makayla gave prompt and attentive service with a smile. There is a great patio for outside dining on warmer days.