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Restaurants near Seven Acre & Sidcup F.C.

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A photo of AppleYard restaurant
1. AppleYard
4.7
Exceptional(442)
Price: Moderate
• Spanish • Sidcup
Booked 10 times today
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
A photo of The Greek Meze - Sidcup restaurant
2. The Greek Meze - Sidcup
4.4
Awesome(353)
Price: Moderate
• Greek • Sidcup
Booked 6 times today
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
A photo of Seven Stars restaurant
3. Seven Stars
4.5
Awesome(115)
Price: Moderate
• British • Sidcup
Our traditional pub has been stylishly & sympathetically refurbished retaining its charm & period features, some of which date back to medieval times with parts of the building being reported to be over 600 years old. The pub has been re-designed to keep this traditional feel whilst modernising its approach to be the ideal environment for you at different times of the day & tailored to your individual needs.
A photo of Fish Union restaurant
4. Fish Union
4.8
Exceptional(187)
Price: Expensive
• Seafood • Chislehurst
Booked 7 times today
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
A photo of Ferrari's Bexley restaurant
5. Ferrari's Bexley
4.6
Exceptional(1997)
Price: Expensive
• Italian • Bexley
Booked 7 times today
Ferrari's in Bexley Village has been long established as the area's premier Italian restaurant. We have built an enviable reputation around tasty Italian-inspired food and wine, and a warm and friendly welcome. We've recently had a smart Italian makeover, with a backdrop of hand-printed Italian wallpaper specially imported and bespoke lighting and art. Come and enjoy our fresh, new look and relax over a delicious yet inexpensive meal. It will make going out for an Italian an even more enjoyable and affordable event!
A photo of Txoko restaurant
6. Txoko
new
4.3
Awesome(30)
Price: Expensive
• Spanish • Bexley
Booked 12 times today
Welcome to our new ‘Txoko’ inspired from the Basque country and Northern Spain,meaning a cosy corner or ‘nook’ where people come together to meet and share homecooked tradional Spanish food, along side local drinks and wines with friends andfamily, new and old.We use local fresh produce along with speciality products imported directly from Spainto create family receipes close to our hearts. Our Txoko has been created with repurposedfurniture and accessories to minimise our carbon footprint.
A photo of Cinnamon Culture restaurant
7. Cinnamon Culture
4.8
Exceptional(504)
Price: Expensive
• Indian • Chislehurst
Booked 3 times today
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
A photo of The Cray Bar and Restaurant restaurant
8. The Cray Bar and Restaurant
new
(0)
Price: Moderate
• Modern European • Sidcup
The Cray offers a luxurious dining experience with an extensive, gourmet menu crafted by renowned chefs, featuring exquisite food and drinks. Our exceptional service and warm hospitality make every visit special. We also cater to wedding and party events, providing elegant spaces and bespoke services. From intimate gatherings to grand celebrations, we ensure every detail is perfect. Join us at The Cray for unforgettable dining, exceptional food and drinks, and memorable event experiences.
A photo of Indian Essence by Atul Kochhar restaurant
9. Indian Essence by Atul Kochhar
4.7
Exceptional(1851)
Price: Expensive
• Contemporary Indian • Petts Wood
Booked 16 times today
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
A photo of Chapter One restaurant
10. Chapter One
4.7
Exceptional(5768)
Price: Very Expensive
• Modern European • Orpington
Booked 16 times today
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.

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