Restaurants près de Shibuya-style

9 restaurants disponibles à proximité

Une photo du restaurant 黒毛WAGYU RESTAURANT HACHI ハチ

1. 黒毛WAGYU RESTAURANT HACHI ハチ

4.8

Exceptionnel(4)

Prix : très cher

• Steak • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

Une photo du restaurant Comptoir Missago

2. Comptoir Missago

4.5

Génial(35)

Prix : très cher

• Française • Nishi Azabu

Réservée 1 fois aujourd'hui

Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.

Une photo du restaurant Il Teatrino Da Salone

3. Il Teatrino Da Salone

4.7

Exceptionnel(68)

Prix : très cher

• Italienne • Hiroo / Tengenji

Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL：03-3400-5077MAIL：ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)

4. Kaigetsu

4.6

Exceptionnel(10)

Prix : cher

• Non-specifiée • Shibuya

Réservée 1 fois aujourd'hui

The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.

5. twelv.

4.5

Génial(11)

Prix : très cher

• Réservation de tables avec bouteilles • Azabu

Réservée 1 fois aujourd'hui

The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.

6. Oden Vinum

4.5

Génial(23)

Prix : très cher

• Japonaise • Nishi Azabu

Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available.　Please note that we only offer a 13,200 yen (tax included) course only.

Une photo du restaurant Margotto e Baciare

7. Margotto e Baciare

(0)

Prix : très cher

• Non-specifiée • Nishi Azabu

マルゴット・エ・バッチャーレは 2014年9月に西麻布にオープンしたレストランです。トリュフ、キャビア、フカヒレ、鮑等をダイナミックにマルゴト楽しんで頂けるレストラン。マルゴットは最高の笑顔をお約束します。

Une photo du restaurant Trattoria Pizzeria Napule Minami-Aoyama

8. Trattoria Pizzeria Napule Minami-Aoyama

4.0

Excellent(77)

Prix : très cher

• Italienne • Gaien / Aoyama 1-chome

Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig. Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.

9. Casita Aoyama

4.5

Génial(53)

Prix : très cher

• Italienne • Shibuya

Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a casual space where guests are welcome to visit the bar and have a drink either before or after their meal. Casita Aoyama offers a glass of champagne to every guest before meal as a way to welcome them. The second dining area is "The Lounge", a relaxing bar area.