Restaurants near Silas Gardner House
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
616 restaurants available nearby
Booked 1 time today
Booked 7 times today
Price: Expensive
• American • Hyde Park
Booked 49 times today
Price: Expensive
• French • Hyde Park
Booked 46 times today
Price: Expensive
• Italian • Hyde Park
Booked 46 times today
Price: Very Expensive
• American • West Point
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkNew York City •1 review5.0Dined 3 days agoThe food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.8
- DDeborahNew York City •7 reviews4.0Dined 3 days agoThe Culinary experience in cooking and presentation is unparalleled, and it's also a beautiful location. Considering that it is a teaching restaurant, with students at the culinary performing both back-of-the-house and front-of-the-house duties during a semester of learning, the experience may not be consistent. In our case, the front-of-the-house server was very inexperienced and failed to follow up with us as we were dining, refill drinks, provide the correct utensils for the courses we ordered, and generally keep the flow of service. This is not so much a negative as a teachable moment, and we were not upset. Be prepared, however, that this could happen.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- AAnthonyNew York City •1 review5.0Dined on Jan 14, 2025Service was outstanding! Server was very attentive. The food was excellent. The ambience of the establishment was very quaint! Will definetly be returning!More infoCafe AmarcordPrice: Moderate• Contemporary American• Beacon•4.9
- LLarryVIPNew York City •16 reviews4.0Dined on Nov 23, 2024We are at North Plank a lot and co the staff and food…More infoNorth Plank Road TavernPrice: Expensive• Contemporary American• Newburgh•4.6
- PPeggyVIPNew York City •43 reviews5.0Dined on Nov 18, 2024Excellent find. Extensive menu. Great prices. Service was perfect, not rushing us through lunch. Definitely recommending to family & friends.More infoOrange Hill RestaurantPrice: Moderate• American• Gardnertown•4.4
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