Our Green Acres restaurant in Wexford serves modern cuisine, with particular emphasis on European fare, and not without occasional expeditions by Head Chef Richie Trapp into other ethnic ingredients and styles. Our mainstays are ingredients sourced from Irish suppliers that we know and many are local.The restaurant team brings a unique mix of culinary and beverage experience together to offer quality food, local beers, and wine from vineyards worldwide.We serve lunch, dinner, takeaway and a children’s menu daily, Monday – Saturday. International, Irish, local guests and their friends should feel comfortable in our friendly environment as we make our food and guest the number one focus. Green Acres restaurant is a casual and fun place to dine.
At Momo we do what we love. We work with amazing local producers and suppliers and use only the best seasonal produce. Our head chef Michal Buchta has been with us since 2016. His dishes are simply delicious - always full of flavour and finesse. Our dining room is casual and relaxed. We have a great selection of organic wines, local beers and soft drinks. Our menu is gluten free, dairy free and vegan friendly. Since we opened in 2014 we have won many local and national awards - including BEST CASUAL DINING, BEST CUSTOMER SERVICE, BEST EMERGING IRISH CUISINE to name but a few.
Welcome to The Grounds, we look forward to serving you at our beautiful restaurant. We are a family run business that is passionate about our guests experience; the food, the drinks, the service and of course the atmosphere. We look forward to welcoming you in soon!