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Restaurants près de Sofitel Sydney Wentworth

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20 restaurants disponibles à proximité

Une photo du restaurant Balcon by Tapavino
1. Balcon by Tapavino
4.6
Exceptionnel(86)
Prix : cher
• Espagnole • Sydney CBD
Réservée 40 fois aujourd'hui
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Une photo du restaurant Tapavino - Circular Quay
2. Tapavino - Circular Quay
4.6
Exceptionnel(260)
Prix : cher
• Espagnole • Circular Quay
Réservée 23 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Une photo du restaurant Clam Bar
3. Clam Bar
4.7
Exceptionnel(494)
Prix : cher
• Steak • Sydney CBD
Réservée 70 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Une photo du restaurant Neptune's Grotto
4. Neptune's Grotto
nouveau
5.0
Exceptionnel(9)
Prix : cher
• Italienne • Sydney CBD
Réservée 117 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Une photo du restaurant Masuya Restaurant
5. Masuya Restaurant
4.5
Génial(187)
Prix : cher
• Japonaise • Sydney CBD
Réservée 65 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Une photo du restaurant Door Knock
6. Door Knock
4.6
Exceptionnel(303)
Prix : cher
• Restauration Bar • Sydney CBD
Réservée 10 fois aujourd'hui
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Une photo du restaurant Sherwal
7. Sherwal
4.5
Génial(0)
Prix : cher
• Méditerranéene • Sydney CBD
Réservée 2 fois aujourd'hui
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
Une photo du restaurant The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining
8. The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining
4.5
Génial(125)
Prix : cher
• Indienne • Sydney CBD
Réservée 10 fois aujourd'hui
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Une photo du restaurant Kobo
9. Kobo
4.8
Exceptionnel(102)
Prix : très cher
• Coréenne • Circular Quay
Réservée 2 fois aujourd'hui
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Une photo du restaurant Centro 86
10. Centro 86
4.6
Exceptionnel(8)
Prix : cher
• Bar à cocktails • Sydney CBD
Réservée 5 fois aujourd'hui
Centro 86 is an extraordinary margarita bar. Extra-selected tequila, extra-special margaritas, extra-delicious popcorn. Like peering through a psychedelic periscope and drinking in an alternate reality, Centro 86 transforms the basement of 86-88 Pitt St into a monument to margaritas and a temple of tequila. Inspired by the classic cantinas of Mexico the bar pushes the perception of what a margarita can be.The 100 strong tequila selection is fuelled by trips to the source in Mexico and includes agave spirits from around the world. We’ve pushed our connections to get our hands on some truly special, rare bottles. Layered Latin cantina classic drinks, filtered through the infamous MUCHO lens, shaped by Cantina OK! and Bar Planet. Precise, fresh fruit-driven, fun and chaotic. Ice-cold glasses, hand pressed lime juice, ice shaved-to-order, and a thoughtful use of the modern Sydney pantry. Our menu is designed to feel familiar and fresh at the same time. We are waiting for you inside.

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  • Christine
    Sydney •1 commentaire
    5.0
    Y est allé il y a 2 jours
    Food is delicious and staff are helpful. Very impressed.
    Plus d’informations
    Masuya RestaurantPrix : cher• Japonaise• Sydney CBD
    •
    4,5
  • Andrea
    Nouvelle-Galles du Sud •6 commentaires
    5.0
    Y est allé il y a 3 jours
    Fabulous restaurant and great ambience if you don’t mind it to feel crowded and a bit noisy, hence the 4 stars for ambience.
    Plus d’informations
    Tapavino - Circular QuayPrix : cher• Espagnole• Circular Quay
    •
    4,6
  • OpenTable Diner
    Sydney •1 commentaire
    5.0
    Y est allé il y a 4 jours
    Had a Group booking, so we had the deluxe banquet. The quality, taste and quantity of food was praised by my team and they catered well for the vegetarian in our group with personally presented plates of his own. Drink requests were pleasantly responded to quickly and the wine recommendation was well suited and right on budget to be enjoyed. Overall this is a terrific venue and several of the team have recommended ot their friends and family already.
    Plus d’informations
    Balcon by TapavinoPrix : cher• Espagnole• Sydney CBD
    •
    4,6
  • JonathanVIP
    Région de la baie de San Francisco •7 commentaires
    5.0
    Y est allé il y a 5 jours
    Excellent food, ambience make for a great night out. Andy and the team have put together another winner with Clam Bar. Already having favoured other restaurants. Pellegrino 2000 and sadly now closed Bistro 916 I have a new favourite. All the food was incredible, but particularly liked the strip steak and creamed spinach.
    Plus d’informations
    Clam BarPrix : cher• Steak• Sydney CBD
    •
    4,7
  • Cathy
    Sydney •5 commentaires
    5.0
    Y est allé le 12 nov. 2024
    Delicious, fresh, well-presented food, always quick and friendly service.
    Plus d’informations
    Izakaya MasuyaPrix : cher• Japonaise• Sydney CBD
    •
    4

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