Restaurants near Sonoma-Cutrer Vineyards

All dishes were delicious, and beautifully presented. The frito misto was a great way to start. Unfortunately they ran out of clams so only one of our party was able to enjoy the spicy clams with linguine. Our server, Katie, was delightful!

We had a good experience once we sat at our table, it could have been better with how they call you for your table.. I used my landline phone number when I made the reservation. Our reservation time came and went and it was so noisy inside even if they had called out my name, I would not have been able to hear it.. I finally go up and ask how much longer and was told they had already "called" me.. They need a better system of paging people to come to the hostess podium when their tables are ready. Plus the crowd around the Hostess podium would have been dangerous if there had been an emergency. You literally could not get in the door as people were crowding in trying to either get to the bar or the hostess podium

i’ve loved John Ash for years, but after the last two times dining it seems they are getting too pricey for the product. the service remains excellent, though. My pork sugo was bland and 2 pieces of pork were too fatty. the wine mark-ups are brutal. we paid $79 for a bottle that retails for $25. the bar is fantastic and we’ll certainly return there, just probably do our next birthday dinner elsewhere.

Our favorite restaurant. Always exceptional in every way

First time to get to have lunch outside... always a treat. What I love about Charlies is one place I know I can get my burger/steak cooked rare!