Restaurants near South Carolina Tobacco Museum

Food was outstanding. Mahi special and Haddock special outstanding as was the risotto. Kate was out server and she was superb. Very friendly and very efficient. Another great night at Clarks.

We requested a booth in the dining room and were able to dine there...so private and wonderful...the music was beautiful and soft....the service was impeccable by Jeremy ....wine was delicious (bottle of Quilt cabernet) and the food we ordered was cooked to perfection....and our friends who had a wedding anniversary got a free dessert with candles...so sweet... Jeremy cleared the table of used glasses, etc. and everything was served in perfect time... we ordered the stuffed chicken and ribeye steak....came out hot and tasted delicious... we are going back for Thanksgiving dinner....

The food and service were impeccable. The barrel cut filet was so delicious and cut like butter. We ordered the Oysters Rockerfeller, 2 Medium Stone Crab Claws and the Shrimp Cocktail to share and it was all excellent. We split a loaded baked potato and charred brussels sprouts. We eat here periodically but it's worth the splurge.

Oyster Rock is our favorite restaurant and has been since it first opened. It has a great atmosphere and amazing view of the waterway. Food, servers, drinks and management are nothing but the best. Seasonal dishes and specials are always good to try. However, when you find a favorite it’s hard to stray 😁

Town Hall has really upped its game! I loved it when it first opened with Chef Bobby and even celebrated my 60th birthday in the back room!Unfortunately, when Bobby left, the menu became a bit stagnant. We moved to Austin TX which is a major foodie city. We still maintain a home in Florence but we make only infrequent visits. When we are in Florence, we generally go to Town Hall and consider it the best in Florence. Last night, we celebrated my sister’s 67th birthday and I was thrilled with the menu and the dinner would rival some of my favs in Austin‼️. We actually asked if it was a new chef and waiter, Nathon, told us that it is the same chef but there is a new manager who encourages a more “foodie” menu. My niece enjoyed her steak; it was perfectly grilled! The birthday girl loved the complimentary mussels and her duck entree was truly amazing. My mom loved the salmon which was also grilled to her request for medium. I enjoyed Shrimp and Grits but it was a bit bland—might check with Dale Barth for his spice mix—that said my plate was empty! The whole evening was perfect! The card, gift, and we loved the “reserved” frame for Roxanne’s Birthday Celebration. I used to drink Turley Zin at Town Hall which is no longer on the wine list. Nathon’s checked with the bar and brought me a taste of “by-the-glass” wine and brought out the Cab Franc which is only by the bottle. We tasted it and loved it. I took a pic of the bottle and will try to get some! We had a two year old and the coloring book and crayons to entertain her. Nathon’s wisely brought her burger and fries while we enjoyed appetizers/salads. The ensuing wait between appetizers and the entree was my only non-rave; it was a bit long but that only means there is a small opportunity to continuously improve. Thank you!!!