Restaurants near Southern Pacific Building

The food was delicious, all the ceviches we ordered and the chaufa were outstanding. Service was impecable and super attentive and the ambience lively and relaxed at the same time. Kudos to this place and the great server from Mexico City and the kitchen staff that were very conscious of my kids allergies. Highly recommend this restaurant.

Simply lovely venue (and comfy), wonderful service, delicious food and drink and happy hour all day long on New Year's Day... it's STK - what's not to love? ;D Still the blue cheese butter could be more cheesy, and the Blue Iceberg could take a page from Las Vegas' playbook. The peeled pickled tomatoes are everything!!! I've been to the SF location probably a half a dozen times since it opened. I've been to the Vegas location at least that many times. I've also been to NYC and Orlando each only once. Las Vegas wins by a landslide really. SF is the closest 2nd. But overall STK is a good place for an upscale meal.

Was there on New Years Day at 1 pm. Perhaps the best Omelet I have ever had (has Raclette cheese inside). We sat at the bar. I recommend the bar for the "ambience."

This was our 31st year celebrating Christmas at Boulevard. We have had the same table every year . Even as our family grew, the birth of our son, then his girlfriend, who became his wife. Even as the world has changed Boulevard has been the one constant that hasn’t. From beautiful decor, amazing food and wonderful people. Thank you Boulevard for making another Christmas perfection. I hope to see thirty more years of Celebrating at your amazing restaurant.

One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.