Located in historically rich Leipzig, the Bayerische Bahnhof serves traditional German fare and beer in a social-centric atmosphere. Utilizing proven methods of food preparation and presentation, the talented Head Chef Mark Schumann presents quality dishes that are sure to please any appetite. Master Brewer Matthias Richter crafts a plethora of beers using special malts and hops from surrounding areas. The Bayerische Bahnhof has multiple private and semi-private dining options, so it is ideal for special events and parties. Other features, such as the historical trolley cart, brewery tours and private brewing sessions, keep guests who visit the Bayerische Bahnhof entertained.
Ristorante Don Giovanni's is a pizzeria extraordinaire. However, don't just limit yourself to pizza. Try Don Giovanni's garlic prawn spaghetti or the mozzarella foccacia.
Michele Natale not only offers the authentic tastes of Italy, but he also offers candlelit dinners, cooking classes and wine tastings. It's a restaurant community where interaction is equally as important as the high-quality food. There are plenty of dining options, but the recommended choice is the designer grill option, which is 45 Euros per person and provides all you can eat. Ristorante Don Giovanni's will not disappoint.
Established in 2012, The Max Enk is a small restaurant that is located in Leipzig City. With room to seat just more than 60 guests, the staff at The Max Enk make it their top priority to ensure that all guests are receiving impeccable service and a delicious meal. The restaurant is decorated quite simply, with white walls and long harvest style tables. The Max Enk is also home to a bar that serves not only an extensive drink list but is also made out of 300-year-old oak and serves as a focal point in the restaurant's decor.
Ihr könnt euch auf unsere Vision einer frischen, modernen Küche mit internationalen Einflüssen, vielfältigen Aromen und origineller Präsentation unserer Gerichte freuen, die wir in kleinen Portionsmengen, also als Tapas für Euch servieren.Unser geselliges Konzept erlaubt es, sich quer durch die Karte zu schlemmen. Dabei gehen unsere Tapas auf Europatournee, denn wir bringen alles ins Schälchen was köstlich, gesund oder auch den aktuellen Foodtrends entspricht.Ihr findet auf unserer Karte vegetarische und vegane Speisen ebenso wie Fleisch- und Fischgerichte. Es ist für jeden etwas dabei. Vom klassischen Steak bis hin zum neu interpretierten Quinoa-Salat bereiten wir jedes Tapasschälchen frisch und mit viel Liebe zum Detail zu.Wir weisen darauf hin, dass wir vorab keine Reservierungen im Außenbereich annehmen.Vielen Dank für Ihr Verständnis.
“In the center of Leipzig”
Since 1996, It’s been all about the tubers in Leipzig’s central Barfußgässchen. Cooked, sautéed, in casseroles, or baked – freshly prepared in all variations.
Enjoy a fresh “Gezapftes” (draft beer) or a glass of wine with a delicious meal in our very cozy atmosphere.
Have we piqued your interest? Come visit us.