Restaurants near St. Demetrios Greek Orthodox Church

Luis and the food were amazing! Spinasse continues to be our favorite!

Valentines Day dinner but we went with the regular “big dinner” menu. The roast leg of lamb was so delicious but so were the other items on the menu. Best of all: the olive oil cake for dessert!

One of the best meals we've had in a long time! The cocktails were perfectly mixed, and every morsel of food was flavorful and masterfully executed. The shishito peppers, Brussel sprouts and olives were a great way to start the meal. We had four people and four entrees -- the wagyu steak, the black cod, mushroom risotto and mussels. We were blown away by our entrees. We shared the churros at the end and it was the perfect way to finish the meal, given the perfectly portioned sizes. Our server was Sylvia who was funny and entertaining as she provided tips and recommendations. We all had a wonderful meal and I would be happy to come back!

First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.