Restaurants near St Vincent's Guest House
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
39 restaurants available nearby
Booked 12 times today
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 24 times today
Booked 14 times today
Price: Very Expensive
• Creole / Cajun / Southern • Lower Garden District
Booked 2 times today
Booked 27 times today
Booked 22 times today
Booked 22 times today
Booked 25 times today
Dining near St Vincent's Guest House at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- MMelissaNew Orleans / Louisiana •4 reviews5.0Dined 1 day agoFood was great…very tasty! Quaint spot, attentive service and large food portions. This was a WIN for a not typical Christmas Eve dinner spot for us and so happy we chose it. NOLA feel located on Magazine St, but not a NOLA menu and we were so happy we chose this spot. The pork dish and brisket were a “10” and the eggplant appetizer was a “10+++”. Pick Maya’s 💚❤️More infoMayasPrice: Moderate• Latin American• Garden District•4.7
- MMarthaNew Mexico •2 reviews5.0Dined 2 days agoReally nice food and experience. Waitresses were very friendly and competentMore infoBirdy's Behind The BowerPrice: Moderate• American• Garden District•4.7
- PPaigeNew Orleans / Louisiana •1 review5.0Dined 2 days agoLovely experience for our yearly Reveillon dinner. The food was incredible and Jen, our server, was a delight!More infoThe BowerPrice: Moderate• Contemporary American• Lower Garden District•4.5
- SSuzanneSeattle / Eastern Washington •1 review5.0Dined 2 days agoWe loved every moment dining at San Lorenzo - gorgeous ambiance, exceptional service, and most importantly the food - superb!!!! Bravo!More infoSan Lorenzo at Hotel Saint VincentPrice: Very Expensive• Contemporary Italian• Garden District•4.8
- LLyndaVIPSan Francisco Bay Area •17 reviews5.0Dined 7 days agoWild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine. We went on a Wednesday night the week before Christmas, so it was slower than normal. This allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5-course prefix menu, and everything was perfectly timed and perfectly portioned, so we left satisfied but not overly full. My husband paired this with their Sherry flight, allowing him to experience a wide range of styles they offer. The first course was an escabeche-esque snapper served on a rice cracker. The second course was an ode to New England-style chowder. Both items were not listed on the menu at the time. We were interrupted by an intermezzo of uni and trout roe-topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots, and peppers, topped with a pumpkin XO sauce and goat creme fraiche. The main course was a brined and one-week dry-aged pork chop with radicchio and sweet potatoes. Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream but with meringue, toasted sesame, and Creole cream cheese custard with strawberries and poached carrots. Overall, we had a fantastic time, enjoying our camaraderie with the chefs and staff, and I would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans. Thanks again to Mike and his fabulous team!More infoWild SouthPrice: Very Expensive• Creole / Cajun / Southern• Lower Garden District•5
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