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Restaurants near Stazione Di Sinalunga

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65 restaurants available nearby

A photo of Ristorante La Pecora Bianca al Podere Spedalone restaurant
4.8
Exceptional(7)
Price: Expensive
• Italian • Pienza
Embark on an Italian culinary journey that begins with an Aperitivo with Prosecco. As the sun dips below the horizon, casting a golden hue over the rolling hills of ValDorcia, your evening unfolds.Gather around our communal table, where diners from across the globe converge and strangers become lifelong friends. The atmosphere is one of warmth, where laughter resonates and languages blend into a harmonious chorus.Our talented chef, a maestro of Tuscan cuisine, invites you to explore Daily Changing organic farm to table Fixed Tasting Menu that's a testament to the region's seasonal bounty. Savor Famous Fiorentina steak or Home made pasta from our ancient wheat with a careful selection of the local wines.But it's not just the cuisine that captivates; it's the backdrop of ValDorcia that steals the show. Vast Tuscan hills, and centuries-old olive trees stand as silent witnesses to time's passage. The scenery is a living postcard, an ever-changing masterpiece that never c
A photo of Osteria Il Pozzo restaurant
4.8
Exceptional(17)
Price: Expensive
• Italian • Asciano
La reputazione della cucina toscana si estende ben oltre i confini d’Italia. Elogiata per i sapori autentici e per la sua apparente semplicità, la robustezza dei piatti toscani risiede direttamente nei suoi ingredienti. Borgo Santo offre un’esperienza culinaria che si concentra sulla freschezza dei prodotti, sulle specialità del territorio locale e sui metodi di preparazioni trasmessi da una generazione all’altra.
A photo of Regina Bistecca restaurant
4.5
Awesome(178)
Price: Very Expensive
• Italian • San Giovanni
Booked 13 times today
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
A photo of Ristorante Alle Scuderie di Reschio restaurant
4.8
Exceptional(86)
Price: Very Expensive
• Italian • Perugia
Ristorante Alle Scuderie è a due passi dalle splendide scuderie della tenuta di Reschio, da cui prende ispirazione: soffitti a doppia altezza in cui svettano piante di felci; un’esposizione di antiche selle e tavoli sobri ed eleganti, un ampio terrazzo per le giornate soleggiate e le calde serate estive. I suoi alti soffitti, gli arredamenti fatti a mano e le viste mozzafiato gli conferiscono un’inconfondibile eleganza italiana d’altri tempi. Il nostro orto biologico di fronte alla cucina ha il ruolo più importante e, insieme ai freschissimi prodotti dei coltivatori locali, consente di creare menu semplici con tocchi di eleganza. Il Bar Centrale è il luogo perfetto per regalarsi una pausa, un cocktail d’aperitivo o un drink dopo cena
A photo of Dopolavoro La Foce restaurant
4.8
Exceptional(2)
Price: Moderate
• Italian • Chianciano Terme
Coming Soon!
A photo of The Monna Lisa restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Italian • Arezzo
Il nostro Executive Chef Giovanni Acelti Durante la sua carriera ha lavorato per la famiglia Antinori a Milano prima di trasferirsi a Londra, dove si è unito al rinomato chef Marco Calenzo al 'The Carlton Tower Jumeirah', dove hanno ottenuto 3 'Forchette Gambero Rosso' e 2 Rosette AA. Tornato in Italia, nel 2022, ha gestito la cucina di un Boutique Hotel sulle rive del Lago di Como e collaborato con cucine stellate.Oggi inizia una sfida entusiasmante e stimolante sulle colline toscane Seguendo le orme del nonno che ha lavorato con Gualtiero Marchesi, Savini in Galleria di Milano e ha viaggiato in Europa per imparare da alcuni dei migliori talenti culinari del mondo.The Monnalisa Resort, Ristorante fine dining offre ai clienti sale private, patio, giardino esterno e sale meeting per eventi aziendali e privati.
A photo of Organika restaurant
4.1
Excellent(5)
Price: Very Expensive
• Modern Tuscan • Arezzo
Countryside progressive kitchen.Few metres far from Cortona city center (on foot). Breathtaking panoramic views, gardens, outdoor spaces.
A photo of Lo Scudo Wine and Grill restaurant
4.6
Exceptional(254)
Price: Expensive
• Italian • San Giovanni
Nel cuore di Firenze a pochi passi dal duomo. Lo Scudo Ristorante Wine and Grill offre una cucina tradizionale contemporanea con un’ottima scelta di vini toscani e di tutta italia. Il ristorante ha un decoro rustico elegante tipico Fiorentino , una scelta ideale per un pranzo di lavoro, una cena con gli amici o un incontro romantico. Il ristorante offre opzioni per celiaci,vegetariani e vegani.Si accettano pagamenti con carta di credito.
A photo of Antica Casina di Caccia restaurant
Price: Very Expensive
• Italian • Tuoro sul trasimeno
Experience dishes that blend old and new, enhancing familiar flavors with a modern touch. From locally sourced game honoring the villa's history to creative vegetarian options celebrating our land's bounty, each bite delights. Complement your meal with our extensive wine list of the finest regional and international selections.
A photo of Il Palagio restaurant
4.7
Exceptional(23)
Price: Very Expensive
• Italian • San Giovanni
Booked 3 times today
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.

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