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Restaurants près de Stockbridge Market

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327 restaurants disponibles à proximité

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Une photo du restaurant Little Capo
4.7
Exceptionnel(25)
Prix : cher
• Italienne • Edinburgh
Réservée 34 fois aujourd'hui
Welcome to Little Capo, we look forward to serving you.
Une photo du restaurant Civerinos - Stockbridge
4.5
Génial(41)
Prix : raisonnable
• Pizzéria • Stockbridge
Réservée 18 fois aujourd'hui
Welcome to Civerinos - Stockbridge Neighbourhood N.Y. Style pizza joint. We look forward to serving you.
Une photo du restaurant Skua
4.8
Exceptionnel(24)
Prix : cher
• Écossaise • Edinburgh
Réservée 14 fois aujourd'hui
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.
Une photo du restaurant Novapizza Vegan Kitchen
4.7
Exceptionnel(726)
Prix : cher
• Végane • Edinburgh
Réservée 5 fois aujourd'hui
Welcome to Novapizza Vegan Kitchen, the unique 100% vegan Italian place in Edinburgh.We are a lgbtq+ family business, operating since 2015.We are known for our delicious pizzas and pasta, some of the awards won are:- Best Pizza Scottish Italian awards 2017- Best Vegan Restaurant Scottish food awards 2020Our philosophy is to recreate the most popular Italian dishes in a vegan key.Our restaurant has a small capacity with a very cosy and romantic atmosphere.
Une photo du restaurant Blackwoods
4.3
Génial(174)
Prix : cher
• Steak • Stockbridge
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.
Une photo du restaurant The Ivy on the Square
4.4
Génial(13582)
Prix : cher
• Britannique Moderne • Old Town
Réservée 120 fois aujourd'hui
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Une photo du restaurant Hawksmoor Edinburgh
4.5
Génial(5695)
Prix : cher
• Grillade • Edinburgh
Réservée 67 fois aujourd'hui
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Une photo du restaurant Côte Brasserie - Edinburgh
4.4
Génial(229)
Prix : raisonnable
• Française • Edinburgh
Réservée 55 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Une photo du restaurant Gaucho Edinburgh
4.6
Exceptionnel(3161)
Prix : cher
• Steak • Edinburgh
Réservée 30 fois aujourd'hui
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Une photo du restaurant Kyloe Gourmet Steak Restaurant
4.7
Exceptionnel(3294)
Prix : très cher
• Steak • Westend
Réservée 26 fois aujourd'hui
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.

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