THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.
Occupant l'ancien bâtiment de la Brewing Association, le Southerleigh doit son nom à la brise dominante du Golfe ainsi qu'à un fier sentiment d’appartenance à la côte du Texas. Il sert la cuisine interculturelle de cet État, réinterprétée avec une touche de modernité par le chef Jeff Balfour. La brasserie sur place propose un menu tournant avec une gamme de recettes originales ainsi que des bières artisanales en brassin du maître-brasseur des Locke.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Pullman Market is a sensory-rich market that fosters the connection between regional producers and our community. Engaging people through a multi-faceted experience, to shift food from a transactional relationship to one of personal meaning.
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
Se réunir pour déguster une excellente nourriture à votre endroit préféré est une tradition américaine. Pour le souper, le chef John Brand vous propose une cuisine simple et créative, guidée par le goût, les saisons et ce qui est fait pour être apprécié entre amis. Sur le bord de la rivière San Antonio, le restaurant Supper vous accueille en partie sur des tables de fermes et des tables bistrots. Utilisant la signature première du Midwest, le menu est agrémenté des habitudes alimentaires multiculturels du sud du Texas et enrichi grâce à la générosité des producteurs, et ce, tout au long de l'année.