Restaurants near Swissotel Chicago

The dessert, Black Sponge cake was not my cup of tea. The texture was off putting for me. Everything else was scrumptious. The cucumber salad, pork fried rice, king crab spicy making, pork belly skewers, rock shrimp. Each one was a home run. Miru is one of my favorite places. BTW, the Miru Old Fashioned is on point!

Tre Dita is easily one of the best Italian restaurants in Chicago. From the moment you step inside, the ambiance is stunning—warm, sophisticated, and full of energy. Even on a Tuesday night, the place was packed with a mix of business meetings, date nights, and groups just enjoying a great meal. It’s the kind of spot that works for any occasion. The food? Absolutely outstanding. The Kagoshima Wagyu was a dream—melt-in-your-mouth tender, rich, and perfectly cooked. It’s one of those dishes you take a bite of and immediately know you’ll be thinking about it later. The chicken was another standout, incredibly crispy on the outside and so juicy inside that it felt almost unreal. Then there’s the pasta—handmade and exceptional. The olive and lemon flavors in one dish were bright and refreshing, while the arrabbiata brought the heat. A bit spicier than expected, but next time, I might opt for something else—there are plenty of options to explore. Their wine selection was excellent, well-curated to match the richness of the dishes. If there’s one thing I’d skip, it’s the desserts. The tiramisu leaned too sweet, and the gelato was just average—not bad, but not as memorable as everything else. Overall, Tre Dita delivers on every level—food, service, and atmosphere. It’s the kind of place that makes you want to come back, not just for the incredible Italian flavors but for the whole experience.

Wonderful food and ambience! We had a small issue with our order when our wait staff presented a dish that we hadn’t ordered. We weren’t charged for the dish, but it became apparent afterwards that the waiter was upset with us and he did not acknowledge that there was a misunderstanding. Needless to say, we enjoyed the restaurant and will return again.

Dulcia was a fabulous server Pizza was delicious, good crust, can’t beat Roberts excellent dough and terrific oven Robert (owner) made rounds to all patrons promoting some new dinings experiences Great lively atmosphere and a neighborhood gem

was on point—great ambience that made the whole experience even better. I went for the tuna tataki and the angry tuna roll, and both were insanely good—fresh, flavorful, and beautifully presented. My pisco cocktail hit just the right balance, and those churros? Absolutely delicious! Godwin, who was beyond attentive and made sure everything was perfect. The manager, Gerardo, was also super welcoming. 10/10