Restaurants near Sylvester Powell Jouner Community Center

Always excellent service and tasty food beautifully arranged.

We had a wonderful experience during our visit at Capital Grille during Restaurant Week. We were greeted at our car as we pulled up by the valet, and were seated as soon as we walked into the restaurant. The table was very nice and even though we were in the main dining room, we were able to have a nice conversation, that almost felt as though we were in an intimate space. Our server greeted us within a couple minutes of being at our table. Our server, “Benjamin” was very pleasant and made us feel very comfortable, he was very professional and knowledgeable about the menu and made our dining experience very enjoyable. The food and service was absolutely amazing and better than anything we could have imagined. We asked Benjamin about requesting him for our server for a family dinner we are planning to celebrate our son’s engagement and he said that even if it was going to be his day off that he would come in and cover our dinner. Although this was our first experience dining at Capital Grille, we know that it will not be our last visit. Everything was truly amazing!

We had visited the booth they put up at Plaza Art Fair but it's our first visit to the restaurant. Restaurant week 2025 lunch menu was awesome. Gabby and Alisha took great care of us. I had crab, shrimp and lobster bisque and Michelle had tortilla soup both were great. Oh and the pretzel bread was fantastic. She had flatbread pesto & sausage and I had gnocchi and chicken carbonnaro- we were very happy. The new.manager.stopped.by a couple times to check on us. We'll be back!

We went for a restaurant week. I would’ve preferred that the waiter greeted us as guests. Instead he inquired if we were there as “frequent flyers” or there for restaurant week. What difference does it make? We’ve been to Eddie V’s before but we usually go for special events. Otherwise the service, atmosphere and complimentary valet was very good. My husband ordered the 22 oz ribeye and he said it was very good and had great flavor. I ordered the Norwegian salmon to be cooked medium. After the first bite I realized that it wasn’t fully cooked (raw towards the middle). I sent it back and when they brought it back I then thought it was dry and possibly overcooked. I personally feel like it’s not that hard to cook salmon correctly. This is why I gave the food 4 stars. Lastly, we ordered the banana foster for dessert and it was excellent.

Excellent Staff and Service! Sushi was good but the Crab Rangoon was excellent! First time I’ve had this where there is actually bits of crab and seasonings in a Rangoon! Not frozen they said made fresh.