Restaurants near Talia palace

From your greeting, throughout the meal until the to go boxes are bagged, first class service and food. We had a lovely table near the window - different from our usual booth request but it was lovely and had plenty of room. Marty is an excellent server and Bobby a great assistant. Food was perfectly prepared as were cocktails. Enjoyed every minute, thank you.

Food was delicious. Service could not be better. We will return.

Excellent meal, service, ambience. We shared a very fresh Greek salad, followed by branzino for both of us and broccolini. Ended up with tiramisu and espresso martini. No negatives but witin the description of the branzino on the menu, grapefruit should be mentioned because many people cannot eat grapefruit safely.

Hello! We are here to write a review for Anya (we are 100% confident that she should and will win). Let’s set the scene we enter Joey Woodland Hills today. At 4:45 pm, as soon as we sat down, at the table she welcomed us and was ready to accommodate that we are vegetarian and have an egg allergy. For anyone reading wondering about the food it was delicious! Anya recommended us the best mock tail drink (It is called She Pretty). She described us every drink option and gave us some cute pink Galentine’s option. She never was upset when there was a mistake with one of our requests. She apologized and immediately fixed a mistake that wasn’t hers. She engaged in conversation with us and was enthusiastic about us coming back and helped us with everything when it came to our meal and ENSURING it was vegetarian and eggless. BEST GALENTINE’S EVER!😁🌟🩷 (Danica and Ria will definitely be back just because of the service from Anya!)

We saw this restaurant pop up in Open Table as a date night/experience suggestion and we were excited to try a new Omakase location in LA, especially in the valley. We absolutely LOVED the meal. We tried several fish we hadn't eaten before, and preparations of unagi and tilefish that were new to us. Everything is really thoughtfully designed, the chef prepared everything right in front of us and kept us all entertained, and the wait staff was incredibly kind and attentive. This place is really something special - can't wait to come back in the future! Favorites: the tilefish, fried unagi, chawanmushi, wagyu sushi bite, the quail egg/uni bite, and the dessert! (So basically half the menu for the evening)