Restaurants near Tanger Outlets Terrell

First time at Catch and it was fabulous! Truly one of, if not the best, restaurant in Dallas. The hostesses, the bartender, the server teams, the support teams were all incredibly trained and excited to be at Catch. The design is amazing and the food was incredible. Really think it's at the top of the hill in Dallas restaurants. A must visit!

My girlfriend and I spent the early afternoon of Valentines day  at the Charlotte. We started off with the crab fingers (Cajun style) and a couple of cocktails. I cannot stress this enough, if you try the crab fingers, you will not be disappointed.  For our entrées we had the crispy duck and spicy vodka pasta, both of which were magnificent. Overall the experience was incredible. Our server was pleasant, and we will definitely be returning.

Thank you for making this evening an amazing one for us. When I initially booked my reservation I didn’t know if we had to reserve a table upstairs as it wasn’t an option for me. We showed up and thought we were going to be seated upstairs, but was informed at the front desk that we had patio seating. I was somewhat disappointed. As we sat in the bar area dispirited, we were approached by the manager. I believe he was. Long story short, he went above and beyond to ensure that we had upstairs seating and it all turned out to be an unforgettable experience for us. Thank you kind sir! Your work did not go unnoticed. Sorry I didn’t catch your name, but we really appreciate what you did. We will always dine here again whenever we are back in Dallas. I’ll remember to reserve my table upstairs next time. 😊

As always, every aspect of our visit on Valentines eve was AMAZING!! Nick & Sam's has NEVER let us down. I have dinned there at least over 2-dozens times. Whenever I want to impress my wife or others visiting our city, Nick & Sam's is where I will continue to take them. Samir keep up the great work!!

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.