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Restaurants près de Longwood Medical Area

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453 restaurants disponibles à proximité

Une photo du restaurant Yellow Door Taqueria - Mission Hill
1. Yellow Door Taqueria - Mission Hill
4.1
Excellent(50)
Prix : raisonnable
• Mexicaine • Mission Hill
Réservée 9 fois aujourd'hui
Yellow Door Taqueria is a vibrant twist on traditional Mexico City street food, set within a setting inspired by the gritty beauty of Mexico City, the charm of Cabo and the eclectic antique store that once inhabited the space. Our traditional tacos have an individual twist and they're served on corn tortillas we make fresh every morning. Most dishes on our menu are either gluten-free or have a gluten-free option available. We offer a full bar and have a stacked drink menu including several different kinds of margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, we have mocktails, Mexican sodas, beer, wine, and more! Our other locations are in Dorchester and Boston's South End. The new Mission Hill location on Tremont Street is steps from Longwood Medical, Brigham and Woman's, New England Baptist, and Boston Children's hospitals, Northeastern University, Mass College or Art, & Wentworth Institute of Technology .
Une photo du restaurant Krasi
2. Krasi
4.9
Exceptionnel(1855)
Prix : cher
• Grecque • Back Bay
Réservée 67 fois aujourd'hui
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Une photo du restaurant Eastern Standard
3. Eastern Standard
4.6
Exceptionnel(800)
Prix : cher
• Américaine • Fenway–Kenmore
Réservée 59 fois aujourd'hui
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Une photo du restaurant Terra - Eataly Boston
4. Terra - Eataly Boston
4.3
Génial(3839)
Prix : cher
• Italienne Moderne • Back Bay
Réservée 113 fois aujourd'hui
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Une photo du restaurant Abe & Louie’s - Boston
5. Abe & Louie’s - Boston
4.7
Exceptionnel(9318)
Prix : très cher
• Grillade • Back Bay
Réservée 118 fois aujourd'hui
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Une photo du restaurant Faccia a Faccia
6. Faccia a Faccia
4.5
Génial(81)
Prix : très cher
• Italienne • Back Bay
Réservée 59 fois aujourd'hui
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Une photo du restaurant MIDA - Fenway
7. MIDA - Fenway
4.6
Exceptionnel(75)
Prix : cher
• Italienne • Fenway–Kenmore
Réservée 44 fois aujourd'hui
MIDA by Chef Douglass William's is now open in the bustling Fenway neighborhood. This outpost of our James Beard Nominated restaurant group is situated just a few blocks from Fenway Park within close walking distance to several destinations including the Museum of Fine Arts, the Isabella Stewart Gardner Museum, and the Beth Israel Medical Campus. Come enjoy staple dishes from our scratch kitchen such as Gnocchi Cacio e Pepe, New Haven-Style thin crust pizza, crispy Arancini, and much more. The restaurant features a contemporary but comfortable aesthetic that lends itself to any occasion from the perfect date night, a quick lunch, or large private events. Vaulted ceilings, sprawling windows, a gorgeous lighting profile, and a covered patio make this location the perfect Fenway escape. The restaurant also features a 15 seat bar that is open for walk-ins seven days a week. We are thrilled to be a part of this neighborhood and cannot wait to welcome you into our home. XOXO MIDA
Une photo du restaurant Grill 23 & Bar
8. Grill 23 & Bar
4.8
Exceptionnel(8840)
Prix : très cher
• Steak • Back Bay
Réservée 165 fois aujourd'hui
Depuis plus de 30 ans, le Grill 23 & Bar fait partie des meilleurs établissements de Boston pour savourer des steaks et des grillades de fruits de mer. Chaque année, il est nommé Meilleur Steakhouse de Boston par l'Improposer Bostonian Magazine et le Boston Magazine, ainsi que Meilleur Steakhouse de Nouvelle-Angleterre par le New England Travel & Leisure Magazine. Toujours soucieux d'offrir à ses clients la meilleure expérience culinaire possible, il sert du bœuf maturé entièrement naturel de premier choix. Outre une sélection à la carte, le restaurant propose chaque semaine un menu Signature Specials innovant et inventif, qui met l'accent sur les produits les plus frais de la région. La carte des vins, de plus de 1 000 bouteilles, compte des crus du monde entier et se voit récompensée d'un Award of Excellence par le Wine Spectator depuis 2002.
Une photo du restaurant MIDA - South End
9. MIDA - South End
4.7
Exceptionnel(2792)
Prix : raisonnable
• Italienne • South End
Réservée 64 fois aujourd'hui
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Une photo du restaurant Toro
10. Toro
4.7
Exceptionnel(71)
Prix : cher
• Tapas/Amuse-Bouche • South End
Réservée 48 fois aujourd'hui
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.

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